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RAGI LADDOOS Healthy Tasty Quick easy recipe

Easy No-Fry Ragi, Gaund, Fauxnuts, Coconut & Almonds Laddoos | Healthy Superfood Recipe Looking for a quick, easy, and healthy sweet treat? In this video, I’ll show you how to make **Ragi, Gaund, Fauxnuts, Coconut, and Almonds Laddoos with minimal effort and no frying required! These laddoos are packed with nutrition, combining the goodness of RAGI (finger millet) for fiber, *gaund* (edible gum) for strength and energy, *fauxnuts* for a healthy crunch, along with *coconut* and *almonds* for natural sweetness and healthy fats. The best part? There’s *no need to separately fry* the gaund, almonds, or coconut, making this recipe quicker and hassle-free! Whether you need an energy-boosting snack, a healthy sweet option for festivals, or a nutritious treat for kids and adults alike, these laddoos are the perfect choice. *What’s Inside:* - *No-fry preparation* for quicker, easier laddoos - Rich in **protein, fiber**, and healthy fats - Perfect for **festivals, snacks**, or even a post-workout bite - *Gluten-free* and full of energy-boosting ingredients *Why You’ll Love This Recipe:* - *Easy and quick* to make with no extra steps of frying - Uses wholesome ingredients like *ragi, gaund, fauxnuts, coconut, and almonds* - A delicious and healthy sweet treat for any occasion *Ingredients (for 20 - 25/1KG READY laddoos):* - Ragi flour 2 CUP OR 350 GM -Besan gram flour 1 cup /100 gm - Gaund (edible gum) 35 - 50 gm / 1/4th cup - Fauxnuts 2 cups / 50 gm - Grated coconut 1 cup - Almonds 1 cup - Jaggery or sweetener of choice (less than2 cup or 300gm) *Step-by-Step Instructions:* I’ll walk you through each step in the video, with detailed tips to ensure perfect laddoos every time. This recipe is great for beginners or anyone who loves simple, healthy recipes! *Don’t Forget to Subscribe:* If you enjoyed this recipe, make sure to *like, share, and subscribe* to my channel for more healthy and easy home-cooked recipes! Recipe : 1 . Dry roast Ragi flour for 5 min on low flame 2. Now add besan in it,roast for another 2 - 3 minutes . 3. Now add ghee ,roast on medium flame for another 8 - 10 minutes . Now add edible gum.let it crackel. 4.off the flame. 5. Add almonds and other dryfruits of your choice. Mix Add coconut and roasted and crushed makhana . 6. Add shakkar and mix 7. Make laddoos while it's still warm. *You can always add or avoid or increase or reduce dryfruits or seeds of your choice ,but keep total quantity should remain same.. TIPS *in case you find laddoos not binding, add little hot ghee in mixture to bind . *In case adding sugar powder let mixture cool down then add. *In case mixure is runny,noting binding consistency, add little dry besan or gram flour in it #thehomefoodiebyvandana #easyrecipes #teatimesnacks #festivalsnacks - #HealthyLaddooRecipe - #NoFryLaddoo - #RagiLaddoo - #EasyIndianSweets - #GlutenFreeSweets - #QuickHealthyRecipes - #SuperfoodLaddoos - #EnergyBoostingSnacks - #NutritiousLaddoos - #HealthyIndianSweets - #FestivalSweets - #SimpleRecipesForBeginners - #HealthySnackIdeas - #QuickDessertRecipes - #HomemadeLaddoos - #HealthyFestiveTreats - #EasyCookingTips - #IndianDessertsMadeEasy - #QuickAndHealthySnacks - #HomeCookedSweets