Скачать с ютуб 1970s SOUPS 🥣 Vintage Soup Recipes from Better Homes and Gardens в хорошем качестве

1970s SOUPS 🥣 Vintage Soup Recipes from Better Homes and Gardens

Today I'm cooking up some 1970s Soups! If you're looking for interesting soup recipes to add to your meal plan, this video is for you. Better homes and gardens soups and stews: https://amzn.to/3ZoEE2K Twist Whisk: https://amzn.to/3Zsj1P0 Pumpkin apron: https://bit.ly/3sUpLsE ------------------------------ BUTTERMILK-CORN CHOWDER 2 slices bacon, cut up 1 small onion, chopped (1/4c) 2 medium potatoes, peeled and cubed (2c) 2c fresh whole kernel corn, OR frozen whole kernel corn 2c chicken broth 1 stalk celery, chopped (1/2c) 1/2tsp salt 1/4tsp pepper 2Tbsp all purpose flour 2c buttermilk Paprika or snipped parsley (optional) In a 3qt saucepan, cook bacon until crisp. Drain bacon, reserving drippings in pan. Set bacon aside. Cook the chopped onion in bacon drippings until tender but not brown. Add the potatoes, corn, 1.5c of the chicken broth, celery, salt, and pepper. Bring to boiling. Reduce heat; cover and simmer for 15 to 20 minutes or until vegetables are tender. Combine flour and remaining 1/2c of chicken broth; add to vegetable mixture. Cook and stir until thickened and bubbly. Reduce heat to low. Stir in butter milk; heat through but do not boil. Top each serving with some of the bacon. Garnish wiath paprika or snipped parsley if desired. Makes 6 servings. BROCCOLI HAM SOUP 2c diced fully cooked ham 1 medium onion, chopped (1/2c) 1 clove garlic, minced 2Tbsp butter or margarine 2 - 10.5oz cans condensed chicken broth 2c chopped fresh or frozen broccoli 1.5c water 1 - 8oz can tomatoes, cut up 1/2c elbow macaroni 1/4tsp ground nutmeg Grated parmesan cheese (optional) in 3qt saucepan, cook ham, onion, and garlic in butter or margarine until onion is tender. Stir in condensed chicken broth, broccoli, water, undrained tomatoes, uncooked macaroni, and nutmeg. Bring to boiling. Reduce heat; cover and simmer for 8 to 10 minutes or until broccoli and macaroni are tender. Season to taste with some salt and pepper. Sprinkle individual servings with parmesan cheese, if desired. Makes 6 servings. POTATO-CHEESE SOUP 3 medium potatoes, peeled and cut up 1 small onion, finely chopped (1/3c) Milk 3Tbsp butter or margarine 2Tbsp all purpose flour 2Tbsp snipped parsley 3/4tsp salt dash pepper 1c shredded Swiss cheese (4oz) in 2 quart saucepan, add potatoes and onion to 1c lightly salted boiling water. Cover and cook about 20 minutes or until potatoes are tender. Mash potatoes slightly; do not drain. Measure mixture and add enough milk to make 5 cups. Melt butter in saucepan and blend in flour, parsley, salt, and pepper. Stir in potato and milk mixture until thickened and bubbly. Add cheese; cook and stir until cheese is partially melted. Makes 4 or 5 servings. ------------------------------ Timestamps 0:00 Intro 0:47 Buttermilk-Corn Chowder 5:16 Broccoli and Ham Soup 10:06 Potato-Cheese Soup 13:24 Cookbook Chat - Better Homes and Gardens Soups & Stews Cook Book (1978) ------------------------------ MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time: - Ove Glove: https://amzn.to/3CkmyV5 - Geometry Kitchen Towels: https://www.geometry.house/?ref=AnnaB15 - use my link for 15% off! - Small offset spatula: https://amzn.to/3GB9Rb7 - OXO Mini Angled Measuring Cup: https://amzn.to/3Gx2osz - GIR Silicone Spatula: https://amzn.to/3ImvNIs - Butterie Flip-Top Butter Dish: https://amzn.to/3YZ8j1I ------------------------------ INSTAGRAM: instagram.com/_cookingthebooks_ FACEBOOK:   / cookingallthebooks   PATREON patreon.com/CookingAllTheBooks ------------------------------ CAMERA GEAR: - camera: https://amzn.to/3WOaIeo - mic: https://amzn.to/3X0FwIh - lavalier: https://amzn.to/3VBEzFr - shooting grip/tripod: https://amzn.to/3i8aGyG - phone tripod: https://amzn.to/42DbPja ------------------------------- DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.