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#recipe #cake #poppyseed #blackberry #baking #whippedcream It's blackberry season here. Taking advantage of this, I try to make as many blackberry delicacies as possible for my family. Since the colors of poppy seeds and blackberry go well together, I decided to try these two flavors in one cake. To everyone's delight, it turned out fantastically delicious. I'm glad that I was diligent and made a video about it, because this way I can share this great idea with you :) What you need: 8 eggs 150g of flour 150g of sugar 60g of ground poppy seeds ~100g of blackberries 2,5dl of plant-based heavy cream (or classic heavy cream) 50g of powdered sugar lemon blackberry jam (or any jam whose taste harmonizes with the cake) You can find my home made blackberry jam recipe here: ~ coming soon ~