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Home made instant green Chili and Garlic pickle recipe that you will want to always keep handy. #HappyCookingToYou Written Recipe: https://bit.ly/3a9Etyo Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: / foodfusionpk Instagram: / foodfusionpk Twitter: / foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Green chili and garlic pickle Recipe in English: Ingredients: -Green chilies 250 gms -Garlic cloves (Desi) 125 gms -Salt 1 tbs -Cumin seeds 2 tbs -Nigella seeds 1 tbs -Fenugreek seeds 1 tbs -Mustard seeds 1 & ½ tbs -Fennel seeds 1 tbs -Sugar 2-3 tbs -Vinegar 2 cups -Turmeric 1 tsp -Ginger garlic paste 1 tbs -Oil ½ cup Directions: -Wash green chilies and garlic cloves, dry them properly. -Cut green chilies from center with the help of kitchen scissor. -Add garlic and salt in green chilies and give it a good mix and leave for half an hour. -In grinder add cumin seeds, nigella seeds, fenugreek seeds, mustard seeds, fennel seeds and sugar and grind it until all ingredients are crushed. Achar masala is ready. (Don’t make a fine powder) -In vinegar, add turmeric, ginger garlic paste and achar masala and mix well. -Heat oil in wok, add green chilies and garlic cloves (coated with salt), saute on high flame for 5 minutes. -Now add vinegar mixture and cook for 5-7 minutes until oil comes on surface. -Serve and enjoy. Tips: -Instant pickle should be made in small batches. 1/2 kg or 1 kg maximum. -Pickle spice mix can be made in large quantity and saved for used whenever required. -You can store at room temperature or refrigerate. -Always use clean and dry jars. -Don’t use wet or used spoon. -Don't eat directly from the jar using hand as hand. Recipe in Urdu: Ajza: -Hari mirch 250 gms -Lehsan (desi) 125 gms -Namak 1 tbs -Zeera 2 tbs -Kolonji 1 tbs -Methi dana 1 tbs -Rai 1 & ½ tbs -Cheeni 2-3 tbs -Sirka 2c ups -Haldee 1 tsp -Adrak lehsan paste 1 tbs -Oil ½ cup Directions: -Hari mirch aur lehsan ko dho ker ache tarhan sukha lein. -Hari mirch ko kitchen scissor ki madad sa bech mein sa cut ker lein. -Ab hari mirch mein lehsan aur namak dal ker ache tarhan mix ker lein aur adha ghantay kliya chor dein. -Grinder mein zeera,kolonji,methi dana,rai,sauf aur cheeni shamil ker k itna grind karein k tamam masala crush ho jaye.Achar masala tayyar hai.(powder nahi bananana hai) -Sirka mein haldee,adrak lehsan paste aur achar masala dal ker ache tarhan mix ker lein. -Karhai mein oil garam karein,ab is mein hari mirchein aur lehsan (coated with salt) shamil ker k tez ancch per 5 minute kliya saute karein. -Ab is mein sirka mixture dal ker 5-7 minutes kliya paka lein yahan tak oil upper ajaye. Tips: -Instant pickle hamesha kam quantity main banana ziada behtar rehta hai. 1/2 kg se 1 kg jo jald hi istemal hojaye. Achar ka masala mixture banakar rakh len aur jab achar banana ho tu istemal karlen. -App is achar ko room temperature mein store ker sakte han ya phir refrigerate ker lein. -Hamasha saaf aur sukha jar istamal karein. -Geela or jhoota chamcha istamal na karein. Achar hath se jar main se na nikalen, spoobn ka istemal karen.