Скачать с ютуб Cara memasak gulai kambing tidak bau amis - masak bareng subscriber в хорошем качестве

Cara memasak gulai kambing tidak bau amis - masak bareng subscriber

#gulaikambing #satekambing #indoculinairehunter Trik cara memasak gulai kambing tidak bau amis sangatlah mudah. Bahan-bahannya mudah didapat. Resepnya mudah dipraktekan. Gulai kambing sangat cocok untuk hari raya idul adha, idul fitri dan juga resep sehari-hari. Gulai kambing biasanya disantap bersama lontong atau ketupat. Tapi di video ini saya menambahkan kentang sebagai pelengkap. Daging kambing bisa diolah dengan berbagai resep, seperti sate kambing, tongseng kambing, kari kambing, sop kambing rica-rica kambing dan lain-lain. Silahkan dicoba resepnya dan dijamin tidak bau amis, share, like dan komen sangat saya hargai. Aktifkan loncengnya supaya selalu mendapat resep-resep terbaru dari chanel ini. Terimakasih, salam sehat selalu.. BAHAN-BAHAN : Daging kambing 1 kg Kentang ukuran besar 3 buah Kunyit bubuk 1 sdm Ketumbar bubuk 1/2 sdm Merica bubuk 1 sdt Serai 1 batang Cardemon hijau 10 buah atau kapulaga 3 buah Daun kunyit 1 pelepah Daun salam 3 lembar Daun jeruk 4 lembar Asam jawa 1 sdt Kayu manis 2 cm Bunga lawang 3 buah Santan kental 400 cc Gula pasir 1 sdm Garam secukupnya Minyak goreng secukupnya Air secukupnya Goreng bawang secukupnya BUMBU YANG DIHALUSKAN : Bawang merah besar 4 siung Bawang putih besar 4 siung Cabe rawit merah 12 buah Jahe 2 cm Kemiri 6 buah The trick how to cook goat curry does not smell fishy is very easy. The ingredients are easy to get. The recipe is easy to put into practice. Goat curry is perfect for Eid al-Adha, Eid al-Fitr and also everyday recipes. Goat curry is usually eaten with rice cake or ketupat. But in this video I add potatoes as a complement. Goat meat can be processed with various recipes, such as goat satay, goat tongseng, goat curry, goat rica-rica goat soup and others. Please try the recipe and it's guaranteed not to smell fishy, ​​I really appreciate sharing, liking and commenting. Activate the bell to always get the latest recipes from this channel. Thank you, greetings always healthy.. MATERIALS : Goat meat 1 kg 3 large potatoes Turmeric powder 1 tbsp Coriander powder 1/2 tbsp Pepper powder 1 tsp Lemongrass 1 stick 10 green cardemon or 3 cardamom Turmeric leaf 1 midrib 3 pieces of bay leaf Citrus leaves 4 pieces Tamarind 1 tsp Cinnamon 2 cm Lawang flowers 3 pieces Thick coconut milk 400 cc Sugar 1 tbsp Salt to taste Right amount of oil Enough water Fry onions SOFTENED SEASONING : Big red onion 4 cloves Big Garlic 4 cloves 12 red chilies Ginger 2 cm Pecan 6 pieces