Скачать с ютуб Tips memasak tongseng kambing Idul Adha yang tidak bau amis, tidak bau prengus, dijamin anti gagal.. в хорошем качестве

Tips memasak tongseng kambing Idul Adha yang tidak bau amis, tidak bau prengus, dijamin anti gagal..

#tongsengkambing #reseptongsengtidakbauamis #indoculinairehunter Menjelang Idul Adha atau Hari Raya Qurban, saya membagikan tips memasak tongseng daging kambing yang tidak bau amis, tidak bau prengus dan dijamin tips ini anti gagal. Cara memasak tongseng yang tidak bau amis sangat mudah seperti di video ini, silahkan disimak ya.Tongseng dianggap sebagai makanan khas daerah Solo, Klaten, Yogyakarta, Magelang dan sekitarnya. Akan tetapi, ada yang berpendapat bahwa tongseng berasal dari daerah Klego di Boyolali, Jawa Tengah. Ada pula variasi Tongseng daging suir tahu di Kebumen. Tongseng sangat coock untuk menu hidangan saat Hari Raya Idul Adha karena pada hari itu banyak kambing atau domba yang disembelih dan pembagian dagingnya bisa untuk membuat tongseng. Selamat mencoba resepnya, jangan lupa like, share, komen dan subscribe untuk mendukung perkembangan channel ini, Terimakasih dan salam sehat selalu.. BAHAN-BAHAN : Daging kambing 1 kg Bawang merah ukuran sedang 5 siung Bawang putih besar 5 siung Cabe merah besar 2 buah Cabe rawit merah 8 buah Kemiri 6 butir Gula merah 3/4 bagian Bunga lawang 3 buah Kayu manis 4 cm Cengkeh 6 buah Jinten 1 sendok teh Merica bubuk 1/2 sendok makan Ketumbar bubuk 1/2 sendok makan Kunyit bubuk 1/2 sendok teh Serai 1 batang Daun salam 6 lembar Daun jeruk 6 lembar Jahe 4 cm Lengkuas 5 cm Tomat merah 1 buah Santan 100 ml Garam 1 sendok makan Kol 300 gram Minyak goreng 10 sendok makan Air 1,5 liter (untuk memasak tongsengnya) Goreng bawang secukupnya (optional) Welcoming Eid al-Adha or the Feast of Sacrifice, I am sharing tips for cooking goat meat tongseng that doesn't smell fishy, ​​doesn't smell prengus and we guarantee that these tips are fail-proof. How to cook tongseng that doesn't smell fishy is very easy, like in this video, please watch it. Tongseng is considered a typical food from the Solo, Klaten, Yogyakarta, Magelang and surrounding areas. However, there are those who think that tongseng comes from the Klego area in Boyolali, Central Java. There is also a variation of Tongseng with shredded tofu meat in Kebumen. Tongseng is very suitable as a dish during Eid al-Adha because on that day many goats or sheep are slaughtered and the meat can be distributed to make tongseng. Enjoy trying the recipe, don't forget to like, share, comment and subscribe to support the development of this channel. Thank you and always be healthy.. INGREDIENTS : Goat meat 1 kg Medium size red onion 5 cloves Large garlic 5 cloves 2 large red chilies 8 red cayenne peppers Candlenut 6 items Brown sugar 3/4 part Star anise 3 pieces Cinnamon 4 cm Cloves 6 pieces Cumin 1 teaspoon Pepper powder 1/2 tablespoon Coriander powder 1/2 tablespoon Turmeric powder 1/2 teaspoon Lemongrass 1 stalk Bay leaves 6 pieces 6 lime leaves Ginger 4 cm Galangal 5 cm 1 red tomato Coconut milk 100 ml Salt 1 tablespoon Cabbage 300 grams Cooking oil 10 tablespoons 1.5 liter water (for cooking the tongseng) Fry enough onions (optional) Send feedback Side panels History Saved