Скачать с ютуб Black Sesame Seed Sourdough Bread / No Knead Sourdough Sandwich Bread 검정깨 천연발효빵 в хорошем качестве

Black Sesame Seed Sourdough Bread / No Knead Sourdough Sandwich Bread 검정깨 천연발효빵

Black Sesame Seed Sourdough Bread / No Knead Sourdough Sandwich Bread Made with natural yeast sourdough starter. Ground toasted black sesame seeds added. Easy no knead black sesame seed sourdough sandwich bread. You can also make crusty artisan bread Great toast or sandwich bread! Super soft, fluffy & delicious! Please like and subscribe! Thank you so much for watching!❤️ #blacksesamebread #sesamesourdoughbread #sourdoughbread #sourdoughsandwichbread #sourdough #sandwichbread #bread #CastleCooking #검정깨빵 #검정깨천연발효빵 #천연발효빵 Sourdough Sandwich Bread recipes: Rye Sourdough Sandwich Bread / No Knead Sandwich Bread recipe video link:    • Rye Sourdough Sandwich Bread / No Kne...   No Knead Oatmeal Sourdough Bread / Tangzhong Method recipe video link:    • Sourdough Oatmeal Bread / No Knead Sa...   Sourdough Milk Sandwich Bread / Tangzhong Method recipe video link:    • Soft Sourdough Milk Sandwich Bread / ...   Sourdough Whole Wheat Bread / Tangzhong Method recipe video link:    • Soft Sourdough Whole Wheat Bread / Ta...   Sourdough Whole Wheat Loaf / Sourdough Bread recipe video link:    • Sourdough Whole Wheat Loaf / Sourdoug...   Soft Sourdough Milk Loaf / Shokupan recipe video link:    • Soft Sourdough Milk Loaf / Sourdough ...   Best Purple Sweet Potato Bread / Sourdough Bread recipe video link:    • Best Purple Sweet Potato Bread / Sour...   Soft Sourdough Pumpkin Sandwich Loaf recipe video link:    • Soft Sourdough Pumpkin Sandwich Loaf ...   **Room temperature is around 75-78F/24-26C - after 3 sets of SF 2.5 hours fermentation until 80% rise. If the room temperature is higher or lower the fermentation time can be shorter or longer. Shape, cover, let sit at room temperature for 2-3 hours until the dough reaches 90% of pan & bake.** Bake in preheated oven at 375F/190C for 37-40 minutes until internal temperature 206-209F/97-98C golden brown. Sourdough Stiff starter / Levain ingredients (prepare before going to bed): 63g active starter 63g bread flour 24g water Dough ingredients: 150g prepared stiff starter 282g water 320g bread flour 50g dark rye flour 20g toasted black sesame seeds 25g honey 4g salt 검정깨 천연발효빵 천연발효종으로 만든 빵입니다. 볶은 검정깨를 빻아서 넣어 만든 맛있는 천연발효빵입니다. 치대지 않고 쉽게 만드는 샌드위치빵입니다. 아티산빵을 만들어도 됩니다. 토스트나 샌드위치빵으로 좋아요! 부드럽고 맛있는 빵입니다! 구독 좋아요 눌러주세요! 영상 봐주셔서 감사합니다!❤️ **실내온도 75-78F/24-26C 3번 펴서 접기한후 2.5시간 거의 80% 부피가 늘도록 발효해요. 만약 실내온도가 높거나 낮으면 발효시간이 짧거나 길수 있어요. 덮고 실내온도에 2시간 반죽이 팬의 80% 부풀때까지 둔후 빵모양 만들고 실내온도에 2-3시간 팬의 90% 부풀린후 구워요.** 예열 오븐 375F/190C 37-40분 빵속 온도가 206-209F/97-98C 황금색으로 구워요. 천연발효종 식재료 (전날 자기전에 준비합니다): 천연발효종 63g 강력분 63g 물 24g 반죽 식재료: 준비한 천연발효종 150g 물 282g 강력분 320g 호밀가루 50g 검정통깨 20g 꿀 25g 소금 4g 오트밀 천연발효빵 / 탕종 천연발효빵 레시피 영상 링크:    • Sourdough Oatmeal Bread / No Knead Sa...   호밀 천연발효빵 레시피 영상 링크:    • Rye Sourdough Sandwich Bread / No Kne...