Скачать с ютуб Best Apple Cinnamon Sourdough Bread / Apple Cinnamon Sourdough Bread Recipe 천연발효 사과 시나몬빵 в хорошем качестве

Best Apple Cinnamon Sourdough Bread / Apple Cinnamon Sourdough Bread Recipe 천연발효 사과 시나몬빵

Best Apple Cinnamon Sourdough Bread Made with natural yeast sourdough starter. Easy no knead sourdough bread. So delicious with apple cinnamon. Beautiful and so delicious with great aroma! Great for snacks or french toast! Great for holiday baking! Please like and subscribe! Thank you so much for watching!❤️ #sourdoughappplecinnamon #sourdoughapplecinnamonbread #sourdoughbread #applecinnamonbread #sourdough #applecinnamon #bread #CastleCooking #apple #cinnamon #nokneadbread #sweetbread #천연발효빵 #천연발효사과빵 #천연발효사과시나몬빵 #천연발효에플빵 #사과시나몬빵 #천연발효 Great sourdough bread with inclusions recipes: Cinnamon Brown Sugar Sourdough Bread recipe video link:    • Cinnamon Brown Sugar Sourdough Bread ...   Best Sourdough Pumpkin Bread / Delicious Pumpkin Shaped Bread recipe video link:    • Best Pumpkin Sourdough Bread / Delici...   Pumpkin Sourdough Bread recipe video link:    • Sourdough Pumpkin Bread / Delicious P...   Pumpkin Shaped Bread recipe video link:    • Pumpkin-Shaped Bread / Sourdough Brea...   Sourdough Bread with Flaxseeds and Quinoa recipe video link:    • Sourdough Bread with Flaxseeds and Qu...   Blueberry Sourdough Bread recipe video link:    • Blueberry Sourdough Bread / Delicious...   Sourdough Purple Sweet Potato Bread recipe video link:    • Purple Sweet Potato Sourdough Bread /...   Sourdough Purple Sweet Potato Bread recipe video link:    • Best Purple Sweet Potato Bread / Sour...   Matcha Sourdough Bread recipe video link:    • Matcha Sourdough Bread / Delicious So...   Lemon Blueberry Sourdough Bread recipe video link:    • Lemon Blueberry Sourdough Bread / Bes...   Best Jalapeño Cheddar Cheese Sourdough Bread recipe video link:    • Best Jalapeño Cheddar Cheese Sourdoug...   ***Room temperature is around 75-78F/24-26C 3 sets SF. 3.5 hours until 80% rise. Inclusion. 2 sets coil fold. 30 minutes rest. Shape. Cover & let sit at room temperature for 1 hour. Refrigerate overnight. Preheat oven, along with Dutch oven or roaster at 480F/250C for 30 minutes. Scoring. Cover & bake at 480F/250C for 35 minutes Reduce to 465F/240C & bake another 10-13 minutes uncovered until internal temperature 206-209F/97-98C golden brown. If the room temperature is higher or lower the fermentation time can be shorter or longer*** Sourdough Starter / Levain ingredients: 34g active starter 34g bread flour 34g water Dough ingredients: Prepared 100g starter 280g water 450g bread flour 4g salt 20g honey 9g ground cinnamon 1 medium apple 천연발효 사과 시나몬빵 천연발효종으로 만든 빵입니다. 치대지 않고 쉽게 만드는 천연발효빵입니다. 사과와 시나몬을 넣은 맛있는 천연발효빵입니다. 아름답고 향좋은 맛있는 빵입니다! 스낵이나 토스트로 좋아요! 구독 좋아요눌러주세요! 영상 봐주셔서 감사합니다!❤️ 시나몬 브라운설탕 천연발효빵 레시피 영상 링크:    • Cinnamon Brown Sugar Sourdough Bread ...   천연발효 단호박빵 레시피 영상 링크:    • Best Pumpkin Sourdough Bread / Delici...   레몬 불루베리 천연발효빵 레시피 영상 링크:    • Lemon Blueberry Sourdough Bread / Bes...   천연발효 씨앗빵 레시피 영상 링크:    • Sourdough Bread with Flaxseeds and Qu...   자색고구마 천연발효빵 레시피 영상 링크:    • Purple Sweet Potato Sourdough Bread /...   **실내온도 75-78F/24-26C 만약 실내온도가 높거나 낮으면 발효시간이 짧거나 길수 있어요.** 3번 펴서 접기한후 실내온도에 3.5시간 80% 늘도록 발효해요. 사과 시나몬을 반죽에 넣고. 2번 말아서 접기 - 30분 간격. 30분 둔후 빵모양 만들고. 실내온도에 1시간 둔후 밤새 냉장고에 넣어요. 무쇠솥이나 로스팅팬을 넣고 480F/250C 30분 예열합니다. 스코링. 덮고 480F/250 35분 굽고. 온도를 465F/240C 낮추고 뚜껑 열고 10-13분 빵속 온도가 206-209F/97-98C 황금색으로 구워요. 천연발효종 식재료: 활발한 천연발효종 34g 강력분 34g 물 34g 반죽 식재료: 준비한 천연발효종 100g 물 280g 강력분 450g 소금 4g 꿀 20g 시나몬 가루 9g 중간 사이즈 사과 1개