Скачать с ютуб FRENCH BRIOCHE BREAD | Hand Kneaded Brioche Nanterre в хорошем качестве

FRENCH BRIOCHE BREAD | Hand Kneaded Brioche Nanterre

Brioche - a popular French bread highly enriched with butter and eggs. Crusty & flaky outside and fluffy inside. This is the first time I’ve ever made & tasted a brioche bread and never had thought before that it’s so really good. It is so good & I’m loving this bread😍 ✔️Ingredients 3 pieces egg (160 grams unshelled) 1/4 cup [60 ml] fresh or whole milk 3 tbsp [38 grams] sugar 1 tbsp [9 grams] instant yeast 3 cups [384 grams] bread flour 1/2 tsp [3 grams] salt 170 grams softened cold butter * allow cold butter to sit at room temp until it softens but still cool to touch * all purpose flour is ok to use, just add up milk/butter if needed more hydration. FRENCH🇫🇷 ✔️Ingrédients 3 morceaux d'oeuf (160 grammes non décortiqués) 1/4 tasse [60 ml] de lait frais ou entier 3 cuillères à soupe [38 grammes] de sucre 1 cuillère à soupe [9 grammes] de levure instantanée 3 tasses [384 grammes] farine à pain 1/2 c. À thé [3 grammes] sel 170 grammes de beurre froid ramolli For more recipes, ✅Follow me on FACEBOOK   / yeastmodeph   ✅Subscribe to me on YOUTUBE    / yeastmode