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न भिगोने का झंझट मूंग दाल हलवा बनेगा 1 दम झटपट Diwali |Moong Dal Badam Halwa|Zayka Ka Tadka Live

न भिगोने का झंझट शादियो वाला मूंग दाल हलवा बनेगा 1 दम झटपट|Moong Dal Badam Halwa|Zayka Ka Tadka Live This recipe was prepared by Vijay Haldiya - Founder Zayka Ka Tadka Recipe Ingredients INGREDIENTS FOR PRE MIX:- Moong Dal / Green Gram Without Skin / Yellow Split Gram - 2 Cup Badam / Almond - 1/2 cup INGREDIENTS FOR HALWA:- Dal Badam Halwa Pre Mix - 1 Cup Ghee / Clarified Butter - 1/2 Cup Badam / Almond - 5 to 7 Halves Kaju / Cashew - 5 to 7 Halves Pista / Pistachios - 5 to 7 Halves Milk - 2 Cup + 1 to 2 tbsp Water - 1/2 cup Powdered Sugar - 3/4 Cup Saffron Milk - 8 to 10 strands Cardamom Powder - 1/2 Teaspoon tsp = teaspoon tbsp = tablespoon Instructions 1. FOR PREPARING DAL BADAM HALWA PRE MIX:- 2. Wash the dal/yellow split gram and drain the water completely using a sieve. 3. Heat a pan on a high flame. 4. Once the pan is hot add dal and roast it on a high flame. Stir it continuously and roast it for 5 to 6 minutes until it turns nice golden brown. 5. Then add almonds and roast them along with the dal for 3 to 4 minutes. Then turn off the gas. Let the mix cool completely. 6.Grind the dal-badam mix coarsely using a grinder. Transfer it an airtight container and store it in a refrigerator. Use this 'Dal Badam Halwa Pre-Mix' for making halwa. 7. FOR PREPARING THE HALWA:- 8. Soak saffron in 1 to 2 tbsp of milk for 30 minutes. Keep it aside. Heat 1/4 cup of ghee in a pan. 9. Roast chopped almonds, chopped cashews and chopped pistachios. After 2 - 3 minutes, take them out in a bowl and keep them aside. 10. Now, add dal badam halwa pre-mix in the pan and roast it. Then add a little ghee. Mix it well and roast it on a low flame. 11. Once it starts bubbling, add milk and water. Mix well and cook it on a high flame. Stir it continuously. Then add saffron milk and mix well. 12. When it thickens, add a tablespoon ghee and mix well. 13. After it leaves the pan add sugar and cardamom powder. Mix well and cook. Then add roasted dry nuts to it and mix. 14. Once the ghee leaves the sides, turn off the gas. 15. Delicious 'Moong Dal Badam Halwa | Dal Badam Halwa' is ready to be served.