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गुजराती खस्ता स्वादिष्ट मूंग दाल मठरी - दिवाली स्पेशल स्नैक्स | Moong Dal Mathri|Zayka Ka Tadka Live

दिवाली के लिए क्या स्पेशल - एकदम खस्ता स्वादिष्ट मूंग दाल मठरी| Moong Dal Mathri|Zayka Ka Tadka Live दिवाली रेसिपी २ | Diwali Recipe 2 This recipe was prepared by a lovely Mom: Shraddha Thakrar From Gujarat Recipe Ingredients Whole Wheat Flour / Gehu Ka Aata - 1 Cup Sesame Seeds / Til - 1 tsp Red chilli Flakes - 1 tsp Black Pepper Powder / Kali Mirch Powder - 2 tsp Coarsely ground Roasted Cumin Seeds / Jeera - 1 tsp Coarsely ground Dry Fenugreek Leaves / Kasuri Methi - 1 tsp Carom Seeds / Ajwain - 1/2 tsp Asafoetida / Hing - A pinch Coriander Leaves / Hara Dhaniya - A handful Salt - As per taste Clarified Butter / Ghee - 1 tbsp Yellow Lentils / Moong Dal - 1/4 Cup Water - As required Oil - For frying tsp = teaspoon Instructions Soak moong dal for 3 hours in water. Then strain the water. Transfer it to a grinding jar. Coarsely grind it on pulse mode. Take it out in a bowl. Take whole wheat flour in a mixing bowl. Add sesame seeds, red chilli flakes, black pepper powder, roasted cumin seeds powder, dry fenugreek leaves, carom seeds by rubbing between your palms, asafoetida, coriander leaves, salt, and ghee. Mix well. Then add coarsely ground moong dal and mix well. Add water gradually to prepare the medium hard dough. Take a small ball sized part of the dough and flatten it. Roll it to make a small medium thick mathri. Then prick it using a knife. Likewise, prepare all the mathris. Meanwhile, heat oil for frying. Put the prepared mathri in the hot oil. Deep fry it on a medium flame for 4 to 5 minutes until it turns crispy and golden brown from both sides. Then, take them out on a serving plate using a slotted spoon. 'Moong Dal Mathri' is ready to be served.