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VEG HANDI by Home Chef Creations

Welcome to my channel. Restaurant style, flavourful spicy veg handi, do try. :) Follow me on Instagram :- Home_chef_creations https://www.instagram.com/home_chef_c... VEG HANDI RECIPE • Cauliflower 1 cup boiled • Baby Corn Cut pieces 1 cups boiled • Green Peas 1 cup boiled • Carrots 1 cups • Beans Cut pieces 1 cups • Onion cut petals 1 cups • Capsicum Cut Petals 1 cup • METHOD • Take pan heat and put Ghee 1/2 cup • In Ghee put 3 Green Cardamom and 1 Bay Leaves • Add 1 Cup Chopped Onions Cooked Onions till light brown Colour Comes • Add Garlic paste 1 Teaspoon • Add Ginger Paste 1 Teaspoon • Add Green Chilli paste 1/2 Teaspoon Cook for 1 minutes • INGREDIENTS • Add Coriander Powder 1 Teaspoon • Add Red Chilli Powder 1 Teaspoon • Add Garam Masala Powder 1 Teaspoon • Add Cumin Powder 1 Teaspoon • Add Kashmiri Chilli Powder 1 1/2 Teaspoons (not spicy) • Add Turmeric powder 1/2 Teaspoon • Add Salt 1 Teaspoon • Put all ingredients into Cooking Pan and put 1 Tablespoons Water into Masala and cook for 1 minutes again put 1 Tablespoons Water into Masala and bhuna Masala for 5 minutes in low Medium flame • Then put 1 cups Yogurt and Cook for 1 to 2 minutes until Yogurt cooked • Add Tomatoes Purée 1 cups cooked for 2 minutes • Add Veggies and stir and put 1 Tablespoons water and Cover the lid Cook for 3 minutes • Put 1 Teaspoon lemon juice and • Kasturi Methi powder 1 Teaspoon (Dry Fenugreek ) • As Needed Water (Optional) • Cook for 2 to 3 minutes and dish out • Garnish with Tomato Slices and lemon slices