Скачать с ютуб Anda Tava Masala Recipe | अंडा तवा मसाला | Chef Sanjyot Keer в хорошем качестве

Anda Tava Masala Recipe | अंडा तवा मसाला | Chef Sanjyot Keer

Full recipe for Anda tawa masala Prep time: 10 minutes Cooking time: 25 minutes Serves – 4 Ingredients: • Fresh coriander 3 tbsp • Garlic 15-18 cloves • Green chillies 3-4nos. • Ginger 1 inch • Water 2 tbsp • Boiled eggs 7-8 nos. • Oil 1 tbsp • Cumin seeds (jeera) 1tsp • Green chillies 1 no. (chopped) • Salt to taste • Red chilli powder a pinch • Coriander leaves 1 tbsp • Oil 1 tbsp • Cumin seeds (jeera) 1 tsp • Onions 1 cup (finely chopped) • Tamarind pulp 2 tbsp • Red chilli powder 2 tbsp • Coriander powder 1 tbsp • Garam masala 1 tsp • Turmeric powder (haldi powder) ½ tsp • Salt to taste • Water 200 ml • Fresh coriander leaves 1 tbsp Method: • In a blending jar add coriander leaves, garlic, ginger, green chillies, water and grind into a fine paste. • Cut the boiled eggs into two halves. • Heat oil on a tava, add cumin seeds and green chillies, add boiled eggs, salt, red chili powder and freshly chopped coriander leaves. Cook on both the sides for a minute. • Heat the oil on the same tava add cumin seeds and allow it to splutter, add onions and cook until they are translucent. • Add the garlic chilli paste and cook further until oil releases. • Add the tamarind pulp, powdered spices and salt to taste, cook for 1-2 minutes. *You can also add malvani, agri or kolhapuri masala instead of garam masala to elevate the flavor. • Add water to adjust the consistency of the masala and cook until oil is released. • Place the fried eggs over the masala and further cook it for 2-3 minutes. Finish it by adding some freshly chopped coriander leaves and fried garlic. • Serve it hot with bhakri, roti or pav of your choice. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ