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Anda Tawa Masala Recipe | लसुन वाला अंडा तवा मसाला | Chef Sanjyot Keer

Full written recipe for Anda Tawa Masala Prep time: 10-15 minutes Cooking time: 25 minutes Serves: 4 people Ingredients: Vaatan / Green paste GARLIC | लेहसुन 15-16 CLOVES GINGER | अदरक 1 INCH GREEN CHILLI | हरी मिर्च 3-4 NOS. FRESH CORIANDER | हरा धनिया A HANDFUL WATER | पानी AS REQUIRED Frying eggs EGGS | अंडे 6 NOS. (BOILED) OIL | तेल 3-4 TBSP GREEN CHILLI | हरी मिर्च 2 NOS. (CHOPPED) TURMERIC POWDER | हल्दी पाउडर 1/4 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर A PINCH SALT | नमक TO TASTE Gravy OIL | तेल 1 TBSP CUMIN SEEDS | जीरा 1/2 TSP ONION | प्याज़ 3 NOS. (CHOPPED) POWDERED SPICES TURMERIC POWDER | हल्दी पाउडर 1/4 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TBSP SPICY RED CHILLI POWDER | तीखी लाल मिर्च 1 TBSP CORIANDER POWDER | धनिया पाउडर 2 TSP GARAM MASALA | गरम मसाला 1/2 TSP SALT | नमक TO TASTE GARLIC | लेहसुन 15-20 CLOVES HOT WATER | गरम पानी AS REQUIRED TAMARIND PULP | इमली का पल्प 1 TBSP FRESH CORIANDER | हरा धनिया A LARGE HANDFUL (CHOPPED) PAV | पाव AS REQUIRED Method: Add all the ingredients of the vaatan into a mixer grinder jar & grind it into a fine paste, make sure you don’t add too much water. Cut the eggs into halves & keep them in a bowl to fry them further. Further take a pan or a tawa & heat it nicely over high flame, add oil into the tawa & let the oil get hot. Place the eggs cut side down onto the pan & add green chillies, turmeric powder, kashmiri red chilli powder & salt from the top, fry eggs from both sides until they get light golden brown. Once fried, transfer the eggs into a bowl & set them aside until you make the gravy. To make the gravy set the same pan back over high flame & add oil into it, once the oil gets hot add the cumin seeds & onions, stir & cook the onions over high flame until they turn golden brown. Add the green paste you prepared earlier when the onions turn light golden brown, stir & continue to cook for 2-3 minutes or until the onions golden brown. Further lower the flame & add all the powdered spices followed by salt, garlic cloves & a splash of hot water, stir well & cook the masala until the oil gets separated. If the masala gets dry while cooking it, then add hot water & continue to cook it further. Once the masala is cooked & the oil is released add the tamarind pulp & stir well, taste the gravy at this stage & adjust the seasoning & sourness accordingly. Further add the fried eggs into the gravy & coat them well, finally sprinkle some freshly chopped coriander over the eggs & gravy. Your anda tawa masala is ready. Insert fresh pavs into skewers & toast them over direct flame until they get crisp from outside, serve them hot with the anda tawa masala. #YFL #SanjyotKeer #andatawamasala The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Egg preparation 0:57 Final cooking 2:18 Pav toasting 4:46 Plating 5:06 Outro 5:39