Скачать с ютуб Cooking With My Son | Episode 4 | Curd Rice with Potato Fry | Spicy Potato Fry | Lunch Ideas в хорошем качестве

Cooking With My Son | Episode 4 | Curd Rice with Potato Fry | Spicy Potato Fry | Lunch Ideas

Cooking With My Son | Episode 4 | Curd Rice with Potato Fry | Spicy Potato Fry | Lunch Ideas | Potato Recipes | Rice Recipes | Lunch Recipes | Aloo Fry | Easy Recipes #CookingWithMySon #CurdRicewithPotatoFry #dahichawal #aloofry #dahirice #SpicyPotatoFry #SimpleMealRecipe #crispypotatofry #aloorecipes #homecooking #curdrice #ricerecipes #potatofry #potatocurry #lunchideas #lunch #lunchrecipes #cooking #howtocook #recipe #indianfood #cuisine Ingredients To Make Curd Rice Rice - 1/2 Cup Water - 2 Cups Curd - 400 Gms Salt (Buy: https://amzn.to/2vg124l) Boiled Milk - 1/2 Cup To Make Tempering Oil - 2 Tsp (Buy: https://amzn.to/2RGYvrw) Urad Dal - 1 Tsp (Buy: https://amzn.to/2Ul3EZi) Mustard Seeds - 1/2 Tsp (Buy: https://amzn.to/2GUoDKd) Cumin Seeds - 1/2 Tsp (Buy: https://amzn.to/2NTgTMv) Chopped Ginger Chopped Green Chilli - 2 Nos Curry Leaves Asafoetida Powder - 1/4 Tsp (Buy: https://amzn.to/313n0Dm) To Make Spicy Potato Fry Chopped Potato - 4 Nos Oil - 2 Tbsp (Buy: https://amzn.to/2RGYvrw) Urad Dal - 1/2 Tsp (Buy: https://amzn.to/2Ul3EZi) Mustard Seeds - 1/2 Tsp (Buy: https://amzn.to/2GUoDKd) Cumin Seeds - 1/2 Tsp (Buy: https://amzn.to/2NTgTMv) Asafoetida Powder - 1/4 Tsp (Buy: https://amzn.to/313n0Dm) Salt - 1 Tsp (Buy: https://amzn.to/2vg124l) Turmeric Powder - 1/2 Tsp (Buy: https://amzn.to/2RC4fm4) Chilli Powder - 2 1/2 Tsp (Buy: https://amzn.to/3b4yHyg) Cumin Powder - 1 Tsp (Buy: https://amzn.to/2TPuOXW) Coriander Powder - 1 Tsp (Buy: https://amzn.to/36nEgEq) Pound Garlic Curry Leaves Method: To make the curd rice 1. Add washed rice to a pressure cooker and add water. 2. Pressure cook for 4-5 whistles on medium flame. 3. Open the cooker and mash the rice little bit and transfer it to a bowl. 4. Once the rice cools down, add the curd and salt. 5. Now add the milk and mix well. Let this sit for 10 mins. 6. To a pan, add oil, urad dal, mustard, cumin. 7. Once the mustard starts splattering, add ginger, green chillies, 8. Now add some curry leaves and asafoetida powder. 9. Add the tempered ingredients to the curd rice and mix well. 10. Refridgerate for few mins brefore serving. To make the potato fry. 1. Peel the potatoes and chop them into small pieces. 2. To a wide pan, add oil urad dal, mustard, cumin. 3. Once the mustard splatters, add curry leaves and asafeotida powder. 4. Now add the potatoes and let it cook. 5. Once they are half cooked add, salt, turmeric powder, chilli powder, cumin powder, coriander powder and mix everything. 6. Cook the pototoes on medium flame. 7. Finally add the pound garlic with skin, curry leaves. and saute for few mins. 8. Potato fry is done. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK:   / homecookingshow   YOUTUBE:    / homecookingshow   INSTAGRAM -   / homecookingshow   A Ventuno Production : https://www.ventunotech.com/