Скачать с ютуб Pressure Cooker Egg Biryani | Biryani Recipe | Ramadan Recipes | Egg Biryani | Home Cooking Show в хорошем качестве

Pressure Cooker Egg Biryani | Biryani Recipe | Ramadan Recipes | Egg Biryani | Home Cooking Show

The word Biryani makes us drool. And often times we don't have the time to the elaborate dum biryani, so I have come up with an easy yet tasty biryani that you can cook in a pressure cooker, it is Egg Biryani. This is an easier and simpler version of biryani in my style. Serve the biryani hot with raita and salad by the side. Try out the recipe and let me know how it turned out for you guys. #PressureCookerEggBiryani #EggBiryani #Biryani #eggbiryanirecipe #homecookingshow #homecooking #hemasubramanian Prep time: 30 mins Cook time: 60 mins Number of servings: 5-6 persons Ingredients For Browning The Onions Oil - 2 tbsp Onion - 1 no. (thinly sliced) For Roasting The Eggs Turmeric Powder - 1/4 tsp Chili Powder - 1 tsp Salt - 1/4 tsp Boiled Egg - 6 nos. To Make Curd Mixture Curd - 1/2 cup Chili Powder - 2 tsp Coriander Powder - 1 tsp Turmeric Powder - 1/4 tsp Garam Masala - 1 tsp To Make Biryani Ghee - 2 tbsp Oil - 1 tbsp Whole Spices *Cinnamon - 1 inch piece *Star Anise - 1 no. *Cardamom Pods - 3 nos. *Cloves - 8 nos. *Bay Leaf - 2 nos. Onion - 2 nos. (thinly sliced) Green Chili - 3 nos. (slit) Ginger Garlic Paste - 1/2 tsp Tomato - 3 nos. chopped Salt - 2 tsp + as required Coriander Leaves - 1/2 bunch Mint Leaves - 1/2 bunch Basmati Rice - 300g (soaked For 30 Mins) Water - 500 ml Method 1. Wash and soak the rice for about 30 minutes 2. Boil eggs and peel them and make slits on them 3. Heat a pan with some oil and fry some onions for the fried onions and keep them aside 4. In the same pan, add some oil, turmeric powder, red chili powder, salt and add the eggs and fry the eggs and keep them aside 5. Take a pressure cooker and add some ghee and oil to the cooker, and roast the whole spices 6. Add onions and saute them 7. Add green chilies and ginger garlic paste and saute along 8. Add tomatoes and cook them till they are mushy and add some salt 9. In a bowl, take the curd, add chili powder, coriander powder, turmeric powder, garam masala and mix well 10. Add the whisked curd mixture to the cooker and cook for 5 minutes on medium flame 11. After 5 minutes, add coriander leaves, mint leaves, and mix well 12. Add the soaked rice and gently mix it 13. Add water (500 ml water for 300 ml rice) and check for seasoning. Add a teaspoon of salt if required 14. Now place the eggs on top of the rice, add fried onions, chopped coriander leaves and close the pressure cooker 15. Place the weight and cook for about 10 minutes, after 10 minutes turn off the stove and let the pressure cooker rest for about 10 minutes before opening 16. Serve the biryani hot with some raita and salad by the side You can buy our book and classes on http://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK -   / homecookingshow   YOUTUBE:    / ventunohomecooking   INSTAGRAM -   / homecookingshow   A Ventuno Production: http://www.ventunotech.com