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We rediscovered this vegetable! | The Woks of Life

Bill and Judy recently went on a 5-week long trip to China! As always, they ate their way through Shanghai and Hong Kong. This is the first recipe we're sharing inspired by what they ate on their trip. It's a unique recipe for Spaghetti Squash—a "liangban" or cold appetizer that's a great side or starter as we head into the warmer months. It's seasoned simply with scallion oil, sesame oil, white pepper, and salt! It's easy and delicious and we haven't been able to stop making it since we came up with this recipe! Full recipe here! https://thewoksoflife.com/spaghetti-s... 0:00 Intro 0:40 A new recipe we discovered in China! 1:02 Our inspiration 2:07 Recipe overview 2:35 Prep the spaghetti squash 4:12 Make the scallion oil 4:21 Dry your scallions! 5:28 A great use for hotel shower caps 6:46 How do you know spaghetti squash is cooked? 7:15 How to know when your scallion oil is done 8:11 Process the spaghetti squash 11:00 What flavorings go into the dish? 12:23 Taste test and plating 13:17 Bloopers :) Thanks for watching! - Bill, Judy, Sarah, and Kaitlin ❤️👨‍👩‍👧‍👧 For all of your questions on Chinese ingredients: https://thewoksoflife.com/chinese-ing... For more tips on Chinese cooking methods: https://thewoksoflife.com/category/ho... For The Woks of Life's complete wok guide: https://thewoksoflife.com/wok-guide/ Thinking of buying a wok? These are the best! https://thewoksoflife.com/best-wok-to... Got questions on how to maintain your wok? (See here if you have a rusty wok!) https://thewoksoflife.com/how-to-seas... Check out our cookbook: https://thewoksoflife.com/the-woks-of... Stay connected!   / thewoksoflife     / thewoksoflife1     / thewoksoflife