Скачать с ютуб Claypot Fish and Tofu | A unique way to cook fish fillets and fish collars | The Woks of Life в хорошем качестве

Claypot Fish and Tofu | A unique way to cook fish fillets and fish collars | The Woks of Life

Clay Pot Fish and Tofu is one of the most popular Cantonese casserole or clay pot recipes. This dish is inspired by the classic Cantonese yee tou bo (fish head pot) or yee nam bo (fish collar/belly pot) that Bill's parents used to make! I remember that we would also have it out in restaurants during some of our Chinatown trips, but mostly, it was a comfort food dish cooked at home. Full recipe with measurements and step-by-step here: https://thewoksoflife.com/clay-pot-fi... More clay pot recipes: https://thewoksoflife.com/#search/q=c... 0:00 Intro 1:22 The biggest striped bass I ever caught! 2:03 What is chee hou sauce? 2:53 Judy's thoughts (Blooper :) 3:20 Let's make it! Frying the fish 5:33 Cooking the rest of the dish 6:38 What's in the sauce? 9:23 Finishing the dish 10:38 Final results 11:12 Taste test! Thanks for watching! - Bill, Judy, Sarah, and Kaitlin ❤️👨‍👩‍👧‍👧 For all of your questions on Chinese ingredients: https://thewoksoflife.com/chinese-ing... For more tips on Chinese cooking methods: https://thewoksoflife.com/category/ho... For The Woks of Life's complete wok guide: https://thewoksoflife.com/wok-guide/ Thinking of buying a wok? These are the best! https://thewoksoflife.com/best-wok-to... Got questions on how to maintain your wok? (See here if you have a rusty wok!) https://thewoksoflife.com/how-to-seas... Check out our cookbook: https://thewoksoflife.com/the-woks-of... Stay connected!   / thewoksoflife     / thewoksoflife1     / thewoksoflife