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Spicy Lotus Root Stir Fry

Sichuan Spicy Lotus Root Stir Fry is crunchy, garlicky, savory, spicy and takes less than 20 minutes to prepare. RECIPE: https://bit.ly/3Gu54YU It’s a quick and easy vegan Asian dish for a weekday dinner. Stir-fried lotus root is also commonly eaten during the Chinese New Year celebration because it symbolizes abundance and prosperity. For the full Recipes and Health and Diet information please visit our website: Healthy World Cuisine – https://www.hwcmagazine.com ---------------------- Hungry for More? Follow us on... You Tube - https://bit.ly/33I9fw8 Facebook - https://bit.ly/2ROQK6s Instagram - https://bit.ly/2QmjumQ Pinterest - https://bit.ly/3bpXnmu Twitter - https://bit.ly/3fkWgpq #HWCMagazine #easyrecipes #worldcuisine #Healthyworldcuisine #healthyrecipes -------------------------- Contents of this VIDEO--------------------------------------- 00:00 - Intro 00:25 - blanching lotus root slices. 00:54 - making the sauce. 01:27 - stir frying the aromatics. 01:43 - adding the sliced blanched, cooled and drained lotus roots to pan. 02:07 - stir frying lotus root on both sides and adding sauce. 02:53 - adding the green onions.