Скачать с ютуб Crunchy Yeongeun Jorim l Braised Lotus Roots by Chef Jia Choi в хорошем качестве

Crunchy Yeongeun Jorim l Braised Lotus Roots by Chef Jia Choi

Yeongeon jorim is a popular side dish in Korea, during fall and winter. The lotus roots have an incredible a crunchy texture even after braised. A mixture of two different soy sauce, flavors the lotus roots nicely and chopped chilis add an accent to this dish. ------------------------------------------------------------------------------------------------------------------------------------------------------ Braised Lotus Roots Ingredients 500g lotus root (2 medium size) 1 1/2 tablespoon grapeseed oil 1 teaspoon sesame oil 1 green chili 1 red chili 3 cloves garlic vinegared water; to soak the lotus roots 2 tablespoons white vinegar 1 liter water kelp stock 3cm x 3cm dried kelp 1 /2 cup hot water sauce 1 tablespoon light soy sauce or soup soy sauce 4 tablespoons dark soy sauce 1 tablespoon cane sugar Instructions 1. Make kelp stock. Add 3cm by 3cm dried kelp to 1 cup of boiling hot water. 2. Wash the lotus roots. Peel the skin and slice into 0.2inch thick. 3. In a big bowl, pour 1 liter of water. Add vinegar to it. Place sliced lotus root in it. 4. Thinly slice the garlic. Cut the chilies in lengthwise. Remove the seeds and cut them small. Transfer to a plate. 5. Take the lotus roots from vinegared water, and rinse or rinse them in cold water and drain. 6. Place them in a bowl. Add 1/2 tablespoon of light soy sauce, 2 tablespoons of dark soy sauce and 1/2 tablespoon of kayne sugar. Mix thoroughly. 7. Heat the pan over medium with oil in it. Add sliced garlic and stir fry until fragrant. Add marinated lotus roots to the pan and add the rest of the dark soy sauce, light soy sauce and sugar. Stir fry until the sauce is almost all absorbed in the lotus roots. Keep mixing them. 8. Add chopped chilies to the pan. 9. Turn off the heat. Add sesame oil and mix. 10. Serve hot or in room temperature It keeps in the refrigerator up to 4 days. More information WebSite : www.ongofood.com Facebook : www.facebook.com/ongofood Instagram : www.instagram.com/ongofoodkorea #koreanfood #lotusroot #banchan