Скачать с ютуб खमंग चकलीची भाजणी | Chakali Bhajani by madhurasrecipe | Diwali Recipes в хорошем качестве

खमंग चकलीची भाजणी | Chakali Bhajani by madhurasrecipe | Diwali Recipes

Please take a moment to like and subscribe http://www.youtube.com/c/MadhurasReci... ✿◕ ‿ ◕✿ Diwali is incomplete without chakali. But this chakali should be prepared from bhajani. This chakali bhajani is well known in Maharashtra. Bhajani is prepared from different roasted lentils and pulses along with few spices. It is then ground into flour in a mill. You can easily get bhajani in store if you stay in Maharashtra but nothing beats homemade chakali bhanaji. Let’s learn to prepare chakali bhajani. Ingredients: • 1 cup Rice (Basamati tukada) • 1/2 cup Chana dal • 1 tbsp Urad dal • Sabudana • Thick pohe • 1 tbsp Coriander seeds Method: • While preparing bhajani, wash all the pulses and rice well, dry them and then use to prepare bhajani. • But this is a time consuming process. • To save time, take a wet cloth, put rice on it. Remove the pesticides from it with the help of this wet cloth rubbing gently. • In similar way I treat all my pulses to save time. • Heat a pan on medium heat. Put the rice in it. • Roast rice on medium heat for about 4-5 minutes. No need to change its colour. • Roast rice until it becomes light for about 4-5 minutes. Remove rice into a dish. • Clean the chana dal as we cleaned rice and put it in hot pan. • Roast the dal on medium heat for about 6-7 minutes. Colour of dal should not change. • When chana dal is roasted for 6-7 minutes, remove it from the pan. • If you want to prepare the bhajani on larger scale, take 1 kg rice, 1/2 kg chana dal, 125 gm urad dal, 100 gm pohe, 100 gm sabudana and 1 tbsp coriander seeds. • We can prepare chakali from homemade bhajani in two ways. • By preparing ukad of bhajani. To prepare ukad, take bhajani in a pot. • Add some water in pressure cooker. Put another pot in the cooker and put the pot containing bhajani over it. • Close the cooker, remove the whistle and cook for 15 minutes. You can do this using idly cooker too. • After that add water and required spices to bhajani, do not add any oil and make chakalis from it. • In another method add all the spices to the bhajani. Add boiling water. • For 1 cup bhajani add 1/2 cup boiling water. Add 2 tsp oil to it. • Take urad dal and clean it on wet cloth. Roast urad dal for 4-5 minutes. Remove the dal from the pan and add it to rice and chana dal. • Roast the sabudana for 4-5 minutes and pour it out on the rice and dal mixture. • Take pohe in the pan and roast for about 4-5 minutes. Pohe should turn crispy. Pour pohe out into the mixture. • Add coriander seeds to the pan, roast them for about 4-5 minutes. Pour coriander seeds out on the mixture. • Mix all the roasted ingredients well. All these together will weigh about 1/2 kg. Grind the bhajani in the mill. • If you have coffee grinder or spice blender, add a few mixture to it and blend into powder. • After grinding on coffee blender sieve it. • If you are giving the bhajani in mill for grinding ask the mill man to grind the bhajani after another bhajani and not after wheat. • If wheat flour gets mixed with bhajani, chakali may not be good. Click for detail Recipe - http://www.madhurasrecipe.com/regiona... Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasreci... MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyl... MadhuraRecipe Quick http://www.youtube.com/c/MadhurasReci... Enjoy my other videos कुरकुरीत शेव | Shev Recipe by madhurasrecipe | Diwali Recipe | How to make Sev    • कुरकुरीत शेव | Shev Recipe by madhura...   रवा खोबऱ्याचे लाडू | Rava Coconut Laddoo by madhurasrecipe | Diwali Recipe    • रवा खोबऱ्याचे लाडू  | Rava Coconut La...   जीरा शंकरपाळी | Jeera Shankarpali by madhurasrecipe | Diwali Faral Recipe | Khare Shankarpale    • जीरा शंकरपाळी  | Jeera Shankarpali by...   पातळ पोहे चिवडा | Patal Pohe Chivda | Thin Poha Chivda by madhurasrecipe | Diwali Recipe    • पातळ पोहे चिवडा  | Patal Pohe Chivda ...   शंकरपाळी | ShankarPali recipe by Madhurasrecipe | Diwali Faral Recipe    • शंकरपाळी  | ShankarPali recipe by Mad...   पाव भाजी | Pav Bhaji Recipe by madhurasrecipe | Indian Street Food    • पाव भाजी  | Pav Bhaji Recipe by madhu...   पुरी | How to make Puffy and Soft Poori by madhurasrecipe    • पुरी  | How to make Puffy and Soft Po...   श्रीखंड | Keshar Pista Shrikhand by madhurasrecipe | Dussehra special Sweet    • श्रीखंड  | Keshar Pista Shrikhand by ...   वडा पाव | Vada Pav Recipe by madhurasrecipe | Mumbai Vad Pav | How to make Batata Vada Chutney    • वडा पाव  | Vada Pav Recipe by madhura...   मसाले भात | Masale Bhat | Masala Rice by madhurasRecipe    • मसाले भात | Masale Bhat | Masala Rice...