Скачать с ютуб दिवाळीसाठी १ किलो भाजणी आणि त्यापासून काटेरी चकली बनवायची अचूक पद्धत | 1 Kilo Chakli Bhajni Recipe в хорошем качестве

दिवाळीसाठी १ किलो भाजणी आणि त्यापासून काटेरी चकली बनवायची अचूक पद्धत | 1 Kilo Chakli Bhajni Recipe

#chaklirecipe #madhurasrecipe #diwalispecial दिवाळी विशेष भाजणी चकली बनवण्यासाठी लागणारे साहित्य चकली भाजणी • १/२ किलो तांदूळ • २०० ग्राम चणा डाळ • १०० ग्रॅम मूग डाळ • ५० ग्रॅम उडदाची डाळ • ५० ग्रॅम पोहे • ५० ग्रॅम साबुदाणा • १० ग्रॅम अख्खे धने • १० ग्रॅम जिरं चकली • २ कप चकली भाजणी • १ कप पाणी • १ चमचा लाल तिखट • १/४ चमचा हळद • चवीनुसार मीठ • पांढरे तीळ • १ चमचा तेल • तळण्यासाठी तेल मधुराज रेसिपीचं नवीन पुस्तक खरेदी करण्यासाठी खालील लिंकवर क्लिक करा. मराठी पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. छोटी सुट्टी मराठी पुस्तक - https://amzn.to/3b8NCfp मोठी सुट्टी मराठी पुस्तक - https://amzn.to/3OmqaJM दोन्ही पुस्तक - छोटी सुट्टी + मोठी सुट्टी - https://amzn.to/3OhLAb9 मधुराज् रेसिपीचे नवीन पुस्तक घरपोच मागविण्यासाठी ९०७५४९६९७७ या नंबर व्हाट्सऍप मेसेज / कॉल करा. English book - Click below link to order English book Short Break Recipe book - https://amzn.to/3O2Anv8 Long Break recipe book - https://amzn.to/39yzCLA Combo set of 2 books - Short Break and Long Break - https://amzn.to/3MTOX6Y To order on whatsapp - 9075496977 मधुराजरेसिपीचे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा - Combo Pack of all 4 New Maduras Masala - https://amz.run/4WSK Malwani Masala - https://amz.run/4WSE Special Kala Masala / Sunday Masala - https://amz.run/4WSG Pav Bhaji Masala - https://amz.run/4WSI Misal Masala - https://amz.run/4WSH Combo Pack of all 7 Madhuras Masale - https://amz.run/4WSL किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा Follow MadhurasRecipe for more such yummy and delicious recipes Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz Subscribe MadhurasRecipe - https://ggle.io/3QP1 Like Facebook - https://fbook.cc/3FNz Join Facebook group - https://fbook.cc/3GAo Follow Instagram - https://fbook.cc/3FO0   / madhurasrecipe   Website - http://www.madhurasrecipe.com Ingredients: Chakli Bhajani • 1/2 kg Rice • 200 gm Chana dal • 100 gm Moong dal • 50 gm Urad dal • 50 gm Poha • 50 gm Sabudana • 10 gm Coriander seeds • 10 gm Cumin seeds Chakali • 2 cups Chakali bhajani • 1 cup Water • 1 tsp red chili powder • 1/4 tsp Turmeric powder • Salt to taste • Sesame seeds • 1 tsp Oil • Oil for frying Method: Chakli Bhajani • Wash rice really good 3-4 times and drain all the water from it. Spread rice well on a cotton cloth. • Wash chana dal really good and drain all the water from it. Spread it next to rice on cotton cloth. • Wash moong dal really good and drain all the water from it. Spread it on the cotton cloth. • Wash urad dal well and drain all he water from it. Spread it on the cotton cloth. • Dry all of them for 24 hours. • Heat up pan on medium heat and roast rice until it begins to change the color. Transfer the roasted rice into a dish. • In the same pan roast chana dal on medium heat until it gets light reddish color and transfer into the dish. • Roast moong dal until it gets light reddish color and transfer into the dish. • Roast urad dal on medium heat until it gets golden color and transfer into the dish. • Roast poha on medium heat until they become crunchy and transfer into the dish. • Roast sabudana on medium heat and transfer into the dish. • Roast coriander seeds on medium heat for about 2-3 minutes and transfer into the dish. • Roast cumin seeds well on medium heat and transfer into the dish. • Let the mixture cool down completely. Roast it into a little coarse powder in mixer. • Or you can grind it from the mill too. Bhajani for making chakali is ready. Chakali • Heat up water in a pan and add red chilli powder, turmeric powder, salt, sesame seeds, oil. • Mix well and bring it to boil. • When the mixture begins to boil turn the heat to low and add the chakli bhajani. • Mix in quickly and turn off the gas. • Cover and steam for about 10 minutes. • Take the mixture out into a dish and knead it well. The dough should be stiff. • Take a small portion from the dough and make it smooth and even. • Transfer the dough into the chakali mold and roll out chakalis from it on butter paper. • Seal both ends of the chakali well. • Heat up oil on medium heat and drop chakli into hot oil. • Fry chakali well on low to medium heat from both sides. • After frying for about 2-3 minutes flip the chakali over and fry well from other side too. • When the bubbles subside and chakli begins to settle down at the bottom it means chakali is fried well. • Take the chjakali out, drain excess oil and transfer into a dish. • You can store the chakalis in an airtight container when they cool down completely. • You can make around 60-70 chakalis from 1 kg bhajani. For more Such Recipes खमंग चकलीची भाजणी | Chakali Bhajani by madhurasrecipe | Diwali Recipes -    • खमंग चकलीची भाजणी | Chakali Bhajani b...   भाजणीची कुरकूरीत चकली | Bhajanichi Chakali Murukku recipe by madhurasrecipe | Diwali Recipe -    • भाजणीची कुरकूरीत चकली | Bhajanichi Ch...