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Bruschetta | Kitchen on the Cliff with Giovanna Bellia LaMarca

Today is September 29th: our daughter Nicoletta’s birthday! Here she is featured in this video making 3 different types of bruschetta. Bruschetta is an antipasto using grilled bread as the vehicle for delicious toppings which can vary as much as your creativity allows! Today, we topped our bruschette with fried eggplant, fire roasted roasted peppers, and olive salad. These bruschette are perfect for a picnic lunch or an afternoon snack! All of the toppings for the bruschette can be made ahead of time making it easy to put together a quick meal or snack! Quantities and measurements for all the bruschette toppings much rely on your personal preference. Use our video as a guide and adjust as needed. Quanto basta! Filming and Video Editing by Francesca Sacco My books: Sicilian Feasts https://www.amazon.com/Sicilian-Feast... The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy https://www.barnesandnoble.com/w/the-... Language and Travel Guide to Sicily https://www.amazon.com/Language-Trave... Available on Amazon, Barnes and Noble, and other book vendors. WEBSITE: INSTAGRAM:   / giovannabellialamarca   MUSIC: Vitti ‘na crozza, Mario Rizzo Concord Music Publishing