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GLUTEN FREE PUMPKIN ROLL with Cream Cheese Filling

This Gluten Free Pumpkin Roll with Cream Cheese Filling Recipe comes from the website Meaningful Eats. It uses King Arthurs Measure for Measure Gluten Free Flour Blend. It was a pretty easy recipe to make even though it may look intimidating. The finished recipe was a moist and tender cake roll with a perfectly sweet filling. Everyone loved it. Resources and links mentioned in this video: King Arthur Gluten-Free Measure for Measure Flour - https://geni.us/BLYNLPs Ingredients: For the Cake Roll: ¾ Cup (113g) Gluten-Free Measure-For-Measure Flour 1 Cup (200g) Granulated Sugar ¾ tsp Salt 1 tsp Baking Soda ¾ tsp Ground Cinnamon 3 Large Eggs ⅔ Cup (151g) Canned Pumpkin Powdered Sugar for Rolling For The Filling: 8 Ounces Cream Cheese Room Temperature 1 Tbs Butter Melted 1 tsp Vanilla Extract 1 Cup (120g) Powdered Sugar Full Recipe: https://meaningfuleats.com/perfect-gl... CONNECT WITH ME ON SOCIAL Website: https://savorysaver.com/ Email: [email protected] Pinterest:   / savorysaver   Instagram:   / savorysaver   Facebook:   / savorysaver1   Music Shapes of Things by Michael Lockwood SavorySaver participates in the Amazon Services LLC Associates Program, an affiliate advertising program. As an Amazon Associate, I earn from qualifying purchases at no extra cost for you. - 00:00 | Intro 00:21 | Initial Recipe Notes 01:05 | Making the Gluten Free Pumpkin Roll 04:10 | Rolling the Pumpkin Roll 06:25 | Making the Cream Cheese Filling 07:59 | Rolling and Chilling the Pumpkin Roll 12:18 | Tasting and Recipe Notes 15:20 | Outro -