Скачать с ютуб 10 Ways to Make Japanese Side Dishes in Small Bowls a.k.a KOBACHI в хорошем качестве

10 Ways to Make Japanese Side Dishes in Small Bowls a.k.a KOBACHI

How to make 10 Easy & Delicious Japanese Side Dishes (Recipes) #sidedish #sidedishrecipe #japanesefood #japanesecooking Recipes（Official）: https://misosoup.site/10-ways-to-make... My tools & seasonings: https://misosoup.site/toolslist/ 【CHAPTER】 00:00 Intro 00:04 Eggplant Wrapped in Pork with Miso Sauce 02:31 Sweet & Sour Chicken 04:40 Broccoli and Egg Salad with Oyster Mayo 06:36 Fried Shrimp and Komatsuna with Garlic Miso 08:07 Crispy Fried Lotus Root 09:54 Okra and Yam Salad with Japanese Plum 11:45 Carrot & Crab Sticks Refreshing Mayo Salad 13:19 Chikuzenni (Simmered Chicken and Vegetables) 16:43 Corn & Potato Tempura 18:03 Simmered Kabocha with Minced Pork 1. Eggplant Wrapped in Pork with Miso Sauce Ingredients [for 2 servings] ・3.5 oz (100g) Thinly sliced pork ・3.5 oz (100g) Eggplant ・A pinch of Salt and pepper ・1-2 tsp Flour ・1 tsp Oil ・1 tbsp Sake ・1 tbsp Miso paste ・1 tbsp Mirin ・1/2 tbsp Sugar ・1 tsp Grated ginger ・1/2 tsp Soy sauce ====================== 2. Sweet & Sour Chicken Ingredients [for 2 servings] ・5 oz (140g) Chicken ・5 oz (140g) Onion ・3.5 oz (100g) Green bell pepper ・2 oz (60g) Carrot ・1 tbsp Oil Sweet & sour sauce ・2.5 tbsp Rice vinegar ・2 tbsp Ketchup ・2 tbsp Sugar ・1 tsp Soy sauce ・1/2 tbsp Potato starch ====================== 3. Broccoli and Egg Salad with Oyster Mayo Ingredients [for 2 servings] ・5 oz (140g) Broccoli ・2 oz (60g) Chikuwa (Boiled fish paste) ・2 Boiled eggs ・A pinch of Salt Oyster mayo sauce ・2 tbsp Mayonnaise ・1/2 tbsp Oyster sauce ・A pinch of Salt and pepper ・1-2 tbsp Dried bonito flakes ====================== 4. Fried Shrimp and Komatsuna with Garlic Miso Ingredients [for 2 servings] ・3.5 oz (100g) Komatsuna (Japanese mastered spinach) ・1.7 oz (50g) Shrimp ・1 tsp Sesame oil ・1/2 tsp Garlic powder ・A pinch of Salt Miso sauce ・1 tbsp Miso paste ・1 tbsp Mirin ・1/2 tbsp Sake ・1/2 tbsp Sugar ====================== 5. Crispy Fried Lotus Root Ingredients [for 2 servings] ・3.5 oz (100g) Lotus root ・1/2 tbsp Soy sauce ・1/2 tsp Chicken stock powder ・1/2 tsp Grated ginger ・1/2 tsp Grated garlic ・1/2 tsp Sugar ・1 tbsp Flour ・1 tbsp Potato starch ・Oil for frying ====================== 6. Okra and Yam Salad with Japanese Plum Ingredients [for 2 servings] ・7 oz (200g) Japanese yam ・1.7 oz (50g) Okra ・A pinch of Salt ・Japanese pickled plum (as much as you want) ・2 tsp Soy sauce ・1 tsp Sugar ・1 tsp Sesame oil ・1 tsp Rice vinegar ・1/2 tsp Dashi powder ・2 tsp White sesame seeds ====================== 7. Carrot & Crab Sticks Refreshing Mayo Salad Ingredients [for 2 servings] ・2.8 oz (80g) Komatsuna (Japanese mastered spinach) ・1.4 oz (40g) Carrot ・1/2 tsp Sesame oil ・1.4 oz (40g) Crab sticks ・2 tsp Soy sauce ・2 tsp Rice vinegar ・1 tsp Sesame oil ・1 tsp Sugar ・1 tsp Mayonnaise ・1 tsp Ground white sesame ====================== 8. Chikuzenni (Simmered Chicken and Vegetables) Ingredients [for 2 servings] ・5.6 oz (160g) Chicken ・5.6 oz (160g) Bamboo shoot ・5.3 oz (150g) Lotus root ・4 oz (110g) Konjac (Yam cake) ・3.5 oz (100g) Gobo (Burdock) ・1.7 oz (50g) Carrot ・3 Shiitake mushrooms ・1 tsp Sesame oil ・0.4 cup (100ml) Water ・3 tbsp Soy sauce ・2 tbsp Sake ・2 tbsp Sugar ・1.5 tbsp Mirin ・A pinch of Dashi powder Topping ・Snap peas ====================== 9. Corn & Potato Tempura Ingredients [for 2 servings] ・4.2 oz (120g) Potato ・2 oz (60g) Canned corn ・3 tbsp Minced green onion ・3 tbsp Flour ・1/2 tbsp Potato starch ・2 tbsp Water ・Oil for frying ====================== 10. Simmered Kabocha with Minced Pork Ingredients [for 2 servings] ・10.6 oz (300g) Kabocha squash ・3.5 oz (100g) Ground pork ・1/2 tsp Grated ginger ・1 tbsp Sake ・0.4 cup (100ml) Water ・1 tbsp Soy sauce ・1 tbsp Sugar ・1/2 tbsp Sake ・A pinch of Dashi powder ・1 tsp Potato starch ・1 tsp Water