Скачать с ютуб Malai Tikka Rice Platter Recipe by Food Fusion в хорошем качестве

Malai Tikka Rice Platter Recipe by Food Fusion

Craving a rich and creamy dish? Indulge in this Malai Tikka Rice Platter made with Olper’s Cream! A dish so irresistibly rich that you just have to try it at home and share the goodness with your loved ones! #OlpersDairyCream #GoodnessBarhao #FoodFusion #happycookingtoyou #digitalammi Written Recipe: https://bit.ly/48bCFDe Visit our store on: fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   Serves 4-5 Recipe in English: Ingredients: Prepare Malai Tikka: -Dahi (Yogurt) whisked ½ Cup -Lal mirch (Red chilli) crushed 1 tsp -Zeera powder (Cumin powder) 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Himalayan pink salt 1 & ½ tsp or to taste -Dhania powder (Coriander powder) ½ tbs -Safed mirch powder (White pepper powder) ½ tsp -Adrak lehsan (Ginger garlic) crushed 1 tbs -Hari mirch (Green chilli) paste 1 & ½ tbs -Lemon juice 1 tbs -Olper’s Cream ½ Cup (room temperature) -Chicken tikka pieces 3 (750g) -Cooking oil 2-3 tbs -Olper’s cream ¼ Cup (room temperature) -Olper’s Milk ½ Cup Prepare Rice: -Cooking oil 2-3 tbs -Laung (Cloves) 2-3 -Badiyan ka phool (Star anise) 1 -Darchini (Cinnamon sticks) 2 -Zeera (Cumin seeds) 1 tsp -Pyaz (Onion) chopped 1 small -Lehsan (Garlic) chopped 1 & ½ tbs -Hari mirch (Green chilli) paste 1 tbs -Dahi (Yogurt) whisked ½ Cup -Chicken powder 1 & ½ tbs -Himalayan pink salt 2 tsp or to taste -Water 4 Cups or as required -Chawal (Rice) basmati 500g (soaked 1 hour) -Hara dhania (Fresh coriander) chopped Directions: Prepare Malai Tikka: -In a bowl,add yogurt,red chilli crushed,cumin powder,black pepper powder,pink salt,coriander powder, white pepper powder,ginger garlic crushed,green chilli paste,lemon juice,cream & mix well. -Make deep cuts on chicken tikka pieces,in marinade,add chicken,mix & coat well,cover & marinate for 2 hours. -In a frying pan,add cooking oil,marinated chicken & cook on medium flame for 2-3 minutes (reserve remaining marinade for later use),turn sides & cook on medium flame for 2-3 minutes,cover & cook on low flame until chicken is tender (8-10 minutes) & cook on high flame from both sides until golden. -Place grill on stove & grill chicken tikka pieces from both sides until charred & apply cooking oil in between. -In the same frying pan,add reserved marinade,cream,milk,mix well & cook on medium flame for 2-3 minutes. -Add charred chicken pieces in cooked creamy gravy & pour gravy,cook for a minute & set aside. Prepare Rice: -In a pot,add cooking oil,cloves,star anise,cinnamon sticks,cumin seeds,onion,garlic,green chilli paste, mix well & cook for 1-2 minutes. -Add yogurt,chicken powder,pink salt,mix well & cook on medium flame for 2 minutes. -Add water,mix well & bring it to boil. -Add rice,mix & cook on medium flame until water is reduced (3-4 minutes),cover & steam cook on low flame for 10-12 minutes. -On a platter,add cooked rice,chicken malai tikka,sprinkle fresh coriander & serve!