Скачать с ютуб 美食台 | 蒸藕粉，老人小孩最合適！ в хорошем качестве

美食台 | 蒸藕粉，老人小孩最合適！

蓮藕在南北方都有分布，所做的菜式多樣，一般炒菜、燉湯為主，不過今天介紹一道蒸藕粉，是很傳統的家常粵菜，跟大家平常認知裏的藕粉不同，實際是將蓮藕攪打成泥，拌上蕃薯粉、豬油，再用鹽、蝦米或臘腸調味蒸著吃，味道香濃。軟綿綿的，細膩順滑的口感，非常適合老人和小朋友牙口哦。 Lotus root is distributed throughout the north and the south. There are many different recipes for it, including soup and fried dish. The dish we are making today is a traditional Cantonese cuisine — Steamed Lotus Root Starch. Unlike the lotus root starch we normally think of, actually it is lotus root puree, mixed with sweet potato starch and lard, and seasoned with salt, dried shrimp or Chinese sausage, and steamed. It smells great. A soft, smooth and delicate dish, suitable for the elderly and children.