Скачать с ютуб How to Make Traditional Mexican PICKLED JALAPEÑOS & CARROTS, so easy and so delicious ESCABECHE! в хорошем качестве

How to Make Traditional Mexican PICKLED JALAPEÑOS & CARROTS, so easy and so delicious ESCABECHE!

Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️ We already know everything taste better when it’s homemade and this ESCABECHE is no exception, escabeche is a tangy and spicy mix of pickled jalapeños, carrots, and because I love the crunch and taste from the cauliflower, I add it too it’s perfect for adding a zesty kick to any dish. Enjoy the blend of flavors and crunch! I hope you enjoy it just as much as we do! ❤️ my cookbook is NOW AVAILABLE 🥳👉🏽 http://geni.us/CookingConClaudia get a sneak peek and let me know your thoughts ♥️ 🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 https://www.amazon.com/shop/claudiasv... 🫶🏽♥️ Get your apron here https://cookingconclaudia-shop.fourth... Pots & pans using atm Ourplace Website - Blender- https://go.magik.ly/ml/24fge/ Titanium Always Pan Pro- https://go.magik.ly/ml/24fgf/ Dream Cooker- https://go.magik.ly/ml/24fgi/ Oven Pan - https://go.magik.ly/ml/207ew/ Always Pan 2.0 - https://go.mahttps://glnk.io/r5y0n/co... Cast Iron - https://glnk.io/mzz79/cooking-con-cla... blender- Vitamix A3500 🛑 For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘 Tip** 1/2 recipe for less Sure! Here’s a quick guide to sterilizing your mason jars, this is so important to store food! 1. **Wash**: Clean the jars with soap and warm water. 2. **Boil**: Submerge jars in boiling water for 10 minutes. 3. **Dry**: Remove with tongs and air dry on a clean towel. 4. **Lids**: Boil lids separately for 5 minutes and dry. Your jars are now ready to use! And to reserve your escabeche simply 1.. **Seal**Close jars and process in boiling water for 10 minutes. 2. *Store* store in a cool, dark place. If properly sealed and stored in the pantry, it can last up to a year. Once opened, they should be refrigerated and consumed within a few weeks. Ingredients 1/4 cup avocado oil or oil of choice 6 garlic cloves 8 chile árbol(optional) 1 lb jalapeños (whole or sliced) 1 lb sliced carrots 1 head of cauliflower 1 large onion 2 tbsp coarse salt 1 tbsp oregano 2 tsp thyme 1/2 tsp all spice berries 1/2 tsp ground coriander 5 whole cloves 4 bay leaves (I forgot them in video 😩) 2 cups white vinagre 6 cups water 1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰 https://linktr.ee/cookingconclaudia TikTok: www.tiktok.com/@cooking.con.claudia IG: cooking_con_claudia Fb: Cooking with Claudia Business Inquires Only: [email protected] #pickledvegetables #escabeche #taqueria