Скачать с ютуб High Protein Meal Prep on a Budget | $5 Per Portion | Beef and Broccoli Stir-Fry в хорошем качестве

High Protein Meal Prep on a Budget | $5 Per Portion | Beef and Broccoli Stir-Fry

Learn how to meal prep a high protein meal on a budget with this Beef and Broccoli Stir-Fry recipe! Each portion is only $5, perfect for those looking for cheap meal prep ideas. Save money and eat delicious and healthy foods with this easy recipe! My First Cookbook Is Available For Order Now - https://bit.ly/4c7u98K ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram:   / chefjackovens   🖥️ Facebook:   / chefjackovens   🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens... 📺 Patreon -   / chefjackovens   🔑 Become A Member:    / @chefjackovens   ➖ My Equipment ➖ My Cookbook - https://bit.ly/4fjQbry My Knives - Https://www.koiknives.com/discount/Ja... (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Timestamps ➖ 00:00 | Intro 00:20 | Broccoli 00:59 | Steak 01:52 | Stir Fry Sauce 02:50 | Jasmine Rice 04:11 | Stir Fry 06:35 | Portioning 06:56 | Storage & Reheating 07:13 | Dig In ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Brandon Mcpherson Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald Albipwnr ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Late Blue Oak iamceph eric andrews Mark Docherty Greg Fisher Gerald Hash Leigh Weltman Emma Garnett J8 Lauren Blenkinsop Greg Fisher Rosalie Koger ➖ Recipe ➖ Ingredients -  Broccoli & Steak -  2 Tbsp (40ml) - Vegetable Oil  1kg (2.2lb) - Rump Steak, Thinly Sliced  2 - Large Heads of Broccoli, Cut Into Florets & Stems  Stir Fry Sauce -  1/3 Cup (80ml) - Low Sodium Soy Sauce  1 Tbsp (20ml) - Shaoxing Wine  1 Tbsp (20ml) - Mirin  3 - Garlic Cloves, Grated  5g (0.2oz) - Ginger, Peeled & Grated  1 1/2 tsp - Cornflour or Starch  1 tsp (5ml) - Sesame Oil Ground White Pepper Jasmine Rice -  300g (10.5oz) - Jasmine Rice, Washed 550g (550ml) - Cold Water  Salt To Taste  Aromatics (Optional) Garnish -  Sesame Seeds  Spring Onion (Scallion) Chilli  Method -  Place the steak into the freezer 30 minutes before starting the prep. Remove and thinly slice. Freezing helps create even slices and allows for thinner slices to be made.  Place a saucepan over high heat. Add in the rice, water, salt and optional aromatics. Mix to combine to prevent clumps and bring to a boil. Place on a lid, reduce the heat to low and cook for 12 minutes. Turn off the heat, leave the lid on for 4 minutes, and then remove the aromatics and fluff with a fork. Set aside until ready to serve.  Add all the stir-fry sauce ingredients in a bowl and whisk to combine. Set aside.  Place a wok over high heat. Once hot, add half of the oil and the broccoli. Stir fry for 4-5 minutes or until lightly charred and softened slightly. You can also lower the heat to medium, add a splash of water, cover with a lid, and cook for 2 minutes or until the broccoli has softened to your liking. Remove from the wok and set aside.  In the same wok over high heat, add the remaining oil and the steak slices. Do this in batches. Sear the steak for 2 minutes or until golden. Add the broccoli and sauce and cook for 2 minutes or until the sauce has thickened. Check the seasoning and remove it from the stovetop. You can add sesame seeds at this point if you prefer.  Serve the stir fry over the jasmine rice in 5x 750ml meal prep containers. Let cool for 20 minutes, then place the lids on and store in the fridge for up to 3 days and in the freezer for up to 3 months. To reheat, simply place the containers in a microwave and heat in one-minute bursts until completely hot. Dig in.  Recipe Notes - Shaoxing Wine is a Chinese wine made from fermented rice. It is commonly used in Chinese cooking, usually in sauces or marinades. Shaoxing wine can be substituted for 1 part rice vinegar to 3 parts water. So for this recipe, use 1 tsp (5ml) rice vinegar and 3 tsp (15ml) water or stock. Mirin is a Japanese rice wine similar to Sake. Mirin has a lower alcohol level than Shaoxing wine but contains more sugar. For those that can't consume alcohol, it can be substituted for 1 part sugar to 3 parts vegetable or chicken stock, so for this recipe, use 1 tsp (4g) brown sugar and 1 Tbsp (20ml) stock. Video Created, Produced & Hosted By Jack Ovens