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Shahi Paneer I No Onion No Garlic Shahi Paneer I शाही पनीर I Pankaj Bhadouria

Shahi Paneer I No Onion, No Garlic Shahi Paneer This no onion no garlic shahi paneer recipe is one that you can easily make for festivals, puja, during fasting. This is a Jain recipe for Shahi Paneer that can be enjoyed by all. The dish gets its richness from the khoya or mawa and the cream that is added to it. The spices lend it their flavor and sweetness. This recipe just proves that dishes that have no onion no garlic can be delicious too! Make this paneer recipe for lunch, dinner or any occasion and enjoy! Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN **************************************************************************** Recipe : No Onion, No Garlic Shahi Paneer Preparation Time: 10 minutes Cooking Time: 25 minutes Serves: 3-4 Ingredients: 200g paneer cut into cubes 3 tomaotes 2 tbsp Melon Seeds 2 tbsp broken Cashew nuts 2” Ginger 1 tsp Ginger, julienned 2 bay leaves ½ flower mace 4 green cardamom 2” cinnamon stick ¼ cup khoya / mawa 4-5 cloves ½ tsp black pepper powder ½ tsp garam masala powder 1 tsp red chili powder ¼ tsp turmeric powder 2 tbsp cream Salt to taste ½ tsp sugar 1 tsp cardamom powder 2 tbsp oil Oil for frying Method: Roughly chop the tomatoes. In a pan, add the tomatoes, cashew nuts, melon seeds, ginger and 1 cup water. Cover and cook for 7-8 minutes till the tomatoes and pulpy. Remove from fire, cool and grind to a smooth paste. Strain the pulp to get a fine puree. Deep fry the paneer cubes to a light golden color and soak in 1 cup water. Heat oil, the whole spices and allow to splutter. Add the mashed khoya and cook on low flame for 2-3 minutes till the khoya melts a bit and turns light pink. Stir continuously. Add in the turmeric powder and then the tomato mixture. Bring to a boil. Add in the red chili powder, garam masala powder, pepper powder, sugar, salt to taste, 1 cup water, drainer paneer pieces. Bring to a boil. Reduce to a simmer and cook for 5-6 minutes till the gravy thickens, the paneer absorbs color and flavor and oil floats on top. Finish with fresh cream, ginger juliennes and a sprinkling of the cardamom powder. Serve hot garnished with coriander leaves. #shahipaneer #noonionnogarlicshahipaneer #pankajbhadouria #paneer #paneerrecipes #paneercurry #shahipaneerrecipe #khoyapaneer #jainrecipe #noonionnogarlic #jainpaneer #onion #garlic #festiverecipes #navratrirecipes #fastingrecipes For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media:   / pbhadouria     / masterchefpankajbhadouria     / bhadouriapankaj