Скачать с ютуб How To Make THE BEST Baked Spaghetti | Easy & Cheesy Spaghetti Recipe в хорошем качестве

How To Make THE BEST Baked Spaghetti | Easy & Cheesy Spaghetti Recipe

Baked Spaghetti was one of the very first things I learned to cook when I moved out on my own. Back then I just dumped a jar of Ragu on some noodles and topped it with cheddar cheese, lol. Today though, I show you guys how to really elevate this childhood classic! Let's #MakeItHappen Get my All-Purpose Seasoning and Digital Food Thermometer here https://mrmakeithappen.shop/collectio... CLICK THE "JOIN" BUTTON FOR MEMBERSHIP PERKS! I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:   / mrmakeithappen   Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support. Shop all of my Recipe E-Books - on sale now! https://www.mihmedia.com​​​​​​​​​ Knives and Cookware - https://dalstrong.com/makeithappen FOLLOW ME!!!!!! Instagram: @_MrMakeItHappen_ Twitter: @MrMake1tHappen TikTok: @_mrmakeithappen_ Website: https://www.mihmedia.com​​​​​​​​​​​ Blog: https://www.mrmakeithappen.blog​​​​​​... Purchase Merch here - https://www.bonfire.com/make-it-happen Music By: Website: www.MarcDBeats.com Soundcloud: www.soundcloud.com/urkeljuice Shopping List: 1 28oz can Tomato Sauce 1 28oz can chopped tomatoes 1 onion 1 bell pepper 4 cloves minced garlic 1 lb ground beef 80/20 1 lb mild italian sausage 1 tsp worcestershire sauce 1/4 cup dry red wine italian seasoning red pepper flakes salt/pepper/garlic/onion powder 2 pinches of sugar fresh basil 2 tbsps tomato paste 1 package spaghetti 2 tbsps butter salt, pepper, garlic, onion powder sugar as needed to balance acidity basil Shredded cheddar cheese (enough to top the pasta before it goes into the oven - 1-2 cups) Cheese Layer: 1 cup shredded parmesan cheese 16 oz Mozzarella cheese (save some for the top) 1/2 cup sour cream 5.2 oz boursin garlic and herb cheese fresh chopped parsley salt, pepper, garlic, onion powder sugar as needed to balance acidity Directions: Start by making your pasta sauce. Heat olive oil in a dutch oven or sauce pot and add onion and bell pepper over medium heat. Once the veggies are tender (after about 3-4 minutes) - add in your ground beef and italian sausage. Cook the meat until fully cooked and begin to season with all purpose seasoning (salt, pepper, garlic, onion powder) red pepper flakes, and italian seasoning. Next, add in garlic paste and tomato paste and mix to combine. Cook 1-2 minutes and then deglaze with red wine or chicken stock. Bring to a boil and then add in your tomato sauce and chopped or crushed tomatoes. Allow the sauce to come up to a simmer and cover with a lid (on low heat) and simmer for at least 30-45 minutes and up to 1-2 hours - stirring occasionally. Add fresh Basil leaves for added flavor. Add sugar as needed to balance the acidity (should only need a pinch or two) In a separate mixing bowl, add your cheese layer ingredients and mix to combine. Season to taste and refrigerate until needed. Boil pasta to package instructions. In a casserole dish, add a thin layer of meat sauce to the bottom and then add sauce to your spaghetti noodles to coat. Add a layer of sauced spaghetti and then your cheese layer - top with shredded cheese. Add another layer of spaghetti and top with a thin layer of meat sauce and shredded cheese. Bake on 375 for 30 minutes or until browned and bubbling.