Скачать с ютуб You'll Never Need Another Spaghetti Recipe (Baked vs Traditional) в хорошем качестве

You'll Never Need Another Spaghetti Recipe (Baked vs Traditional)

Today we are testing out my Baked Spaghetti Recipe vs the Traditional version to see which one is better. You're getting 2 incredible recipe options for your next weeknight dinner. Let's #makeithappen Get my All-Purpose Seasoning and Digital Food Thermometer here https://mrmakeithappen.shop CLICK THE "JOIN" BUTTON FOR MEMBERSHIP PERKS! Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support. Shop all of my Recipe E-Books - on sale now! https://www.mrmakeithappen.com​​​​​​​​​ Knives and Cookware - https://mrmakeithappen.shop FOLLOW ME!!!!!! Instagram: @_MrMakeItHappen_ Twitter: @MrMake1tHappen TikTok: @_mrmakeithappen_ Website: https://www.mrmakeithappen.com Purchase Merch here - https://www.bonfire.com/make-it-happen Music By: Website: www.MarcDBeats.com Soundcloud: www.soundcloud.com/urkeljuice Shopping List: Baked Spaghetti: 1 28oz can Tomato Sauce 1 28oz can crushed tomatoes 1 onion 1 bell pepper 4 cloves minced garlic 1 lb ground beef 80/20 1 lb mild italian sausage 1 tsp worcestershire sauce 1/4 cup dry red wine italian seasoning red pepper flakes salt/pepper/garlic/onion powder 2 pinches of sugar fresh basil 2 tbsps tomato paste 1 package spaghetti 2 tbsps butter salt, pepper, garlic, onion powder sugar as needed to balance acidity basil Shredded cheddar cheese (enough to top the pasta before it goes into the oven - 1-2 cups) Traditional: 1 28oz can crushed tomatoes 1 28oz can chopped tomatoes 1 16oz can tomato sauce 1 onion 1 bell pepper 4 cloves minced garlic 2 lb ground beef 80/20 1 tsp worcestershire sauce 1/4 cup dry red wine herbs de provence red pepper flakes salt/pepper/garlic/onion powder 2 pinches of sugar fresh basil 2 tbsps tomato paste 1 package spaghetti 2 tbsps butter parmesan cheese fresh chopped parsley