Скачать с ютуб Chicken Cutlet or Fowl Cutlet Recipe—Calcutta Style | Durga Pujo Special | Kolkata Street Food в хорошем качестве

Chicken Cutlet or Fowl Cutlet Recipe—Calcutta Style | Durga Pujo Special | Kolkata Street Food

Chicken cutlet (or fowl cutlet as it is referred to in Kolkata) is one of the city's most beloved snacks. No cabin menu is complete without it. A cutlet, similar to a schnitzel, is made by seasoning a thinned slice of meat and coating it with eggs and bread crumbs. Our version, which is a recreation of the widely popular cabin-style chicken cutlet of Kolkata, is made from minced chicken. A good chicken cutlet should be crispy on the outside with a flavourful filling of chicken on the inside. The crust should have a gorgeous, even brown colour. And finally, it is the iconic diamond shape which defines the Kolkata chicken cutlet. In this recipe, we give you tips and tricks to reproduce a cutlet with all of the abovementioned characteristics. View the FULL RECIPE at https://www.bongeats.com/recipe/kolka... ______________________________________________ WHAT'S UP WITH MSG -    • What is MSG? | Earth Science   - http://www.bbc.com/future/story/20151... RELATED VIDEOS Garam masala:    • Shahi Garam Masala Recipe | The Ultim...   Bhaja masala:    • Bhaja Masala  | A Bengali Moshla Mix ...   Moghlai porota:    • Mughlai Paratha | How to make Bengali...   Egg roll:    • Kolkata Egg Roll Recipe | Durga Pujo ...   Alu porota:    • Aloo Paratha Recipe | Dhaba Style Pun...   FIND US on Facebook, Instagram, Twitter, and Google Plus @bongeats. MUSIC "Shonajhuri" by Bemanan (   / bemananmusic  )