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Beer School: how does barrel ageing work? | The Craft Beer Channel

Once upon a time all beers were barrel-aged. Now we have big metal fermenters and kegs instead, but some brewers are going back to the wood. In this episode of Beer School Jonny visits Brewdog and Siren Craft Brew to talk about barrel-aged beers – brews given extra depth by time spent mixed with wood and spirit. This alchemy creates some of the most complex and exciting beers in the world. SUPPORT US on Patreon (get cool merch):   / craftbeerchannel   BUY OUR BOOKS! Beer School: https://amzn.to/2ECe0ey The London Craft Beer Guide: https://amzn.to/2JI0Ctl BUY OUR GEAR! Best bottle opener ever: https://amzn.to/2EEW0QF Our camera: https://amzn.to/2JHJsfk Best lens ever: https://amzn.to/30MszWl Our second fav lens: https://amzn.to/30P5yC0 Best shotgun mic ever: https://amzn.to/2JHlGQX Lapel mic for your phone (!): https://amzn.to/2MdgA0V FOLLOW US! Twitter – @beerchannel Facebook –   / thecraftbeerchannel   Instagram – @craftbeerchannel @jonnygarrett @mrbradevans Remember to drink responsibly(ish) and not be that guy...