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Koreadong: picked seafood in Denmark! | Yainang

I'm eating pickled seafood in Denmark. Line: @koreadong Page:   / koreadongthailand   -- Link to english comments: https://ginpaithairang.com/en/c/ELPt4... #yainangdenmark https://ginpaithairang.com 0:00:20 Welcome to Gin Pai Thai Rang! 0:00:23 Hi everybody! How are you? 0:00:26 Today... 0:00:28 I have something really delicious to 0:00:31 share with you. 0:00:33 It's Koreadong. (Thai pickled seafood) 0:00:35 I always wanted to try them. 0:00:36 Since... 0:00:37 I moved to Denmark. 0:00:40 I've alway wanted to taste them. 0:00:42 I was wondering... 0:00:42 Why people are like, 0:00:44 "Koreadong! Koreadong!" 0:00:48 I planned to do this when I went back to Thailand. 0:00:53 So I had them in Thailand and loved them. And brought some to Denmark. 0:00:59 How did I bring them to Denmark with me? 0:01:01 If these products are not good enough or 0:01:04 unhygienic, 0:01:07 it would be hard to pass customs. 0:01:08 But they easily 0:01:10 passed through. 0:01:11 And got inside the country! 0:01:12 Let's dig in! 0:01:16 I will... 0:01:17 I'll tell you about the seafood on my table. 0:01:20 You might already know by looking at them. 0:01:22 I have pickled salmon. 0:01:24 Pickled shrimp. 0:01:25 500g of salmon. 0:01:28 500g of shrimp. 0:01:30 Squid tentacles... 0:01:32 500 g too. 0:01:34 Abalone. A small jar of 350 g. 0:01:38 And... 0:01:39 Hotate. 0:01:39 What are they?They are Japanese scallops. 0:01:44 It's hotate pickled in soy sauce. 0:01:48 Hmm... 0:01:49 There are two types of seafood in small jars. 0:01:52 It's 350 g each. 0:01:54 The rest come from big jars. 0:01:55 My plate's almost full. 0:01:57 Look at them! There's no room left. 0:01:59 Let's get started! 0:02:00 These jars come together... 0:02:02 with a seafood sauce. 0:02:04 Here it is. 0:02:05 I'll start with... 0:02:08 Can you believe it? 0:02:08 I have never eaten them before. 0:02:10 This here is pickled abalone. 0:02:13 Let me try it. 0:02:15 It's my first time trying it 0:02:16 in my life. 0:02:51 It's really soft. 0:03:00 I can see why it is so expensive. 0:03:03 It's delicious and sweet! 0:03:06 And 0:03:06 the sauce... 0:03:09 It's soaked deep inside. 0:03:13 Now, 0:03:14 let me try the hotate. 0:03:20 I've been eating raw seafood. 0:03:22 But I've never tried raw hotate. 0:03:25 First time trying raw hotate. 0:03:30 Japanese hotate are big. 0:03:32 You can find it here, but it's very expensive. 0:03:48 I hardly had to chew. 0:03:54 It just melted in my mouth. 0:03:56 Oh.. 0:03:57 my God. 0:04:07 Some soy sauce... 0:04:08 it's soaked deep inside 0:04:10 the seafood. 0:04:16 You could eat them even without teeth. 0:04:36 The sauce... 0:04:38 for... 0:04:40 the pickled seafood. 0:04:42 It's perfect! 0:04:43 You get all kinds of flavor. 0:04:49 The hotate's flavor... 0:04:52 is 0:04:55 addictive. 0:05:09 I thought it would be crunchy. 0:05:12 Ok. 0:05:14 Now, let's try the squid tentacle. 0:05:29 This is my first time eating raw squid. 0:05:44 It doesn't have that fishy smell. 0:05:53 It's delicious. 0:06:02 It's not tough. 0:06:25 It's a bit crunchy. 0:06:41 I'll try again... 0:06:42 another hotate. 0:07:24 Sorry. Let me use my fingers. 0:07:46 The sauce... 0:07:49 got inside the... 0:07:50 shrimp. 0:07:54 There's no fishy or weird smell. 0:08:02 It smells good. 0:08:04 You get that soy sauce inside the shrimp. 0:08:16 This could be a shrimp tentacle. 0:08:25 The sauce... 0:08:27 makes shrimp sweet. 0:08:30 The shrimp are... 0:08:30 crunchy. 0:08:33 And it's not salty. 0:08:35 All flavors are in good balance. 0:08:38 It's perfect! 0:08:49 Now let's try the salmon. 0:08:57 This piece is so big. 0:09:03 Very big. 0:09:06 It's salmon belly. 0:09:08 I can see fat in them. 0:09:10 The tastiest part of the salmon! 0:09:12 They are big pieces. 0:09:14 It's half a kilo. 0:09:16 Salmon. 0:09:17 It's not "Simon". 0:09:21 It's Norwegian salmon. 0:09:28 I can't find big pieces like these in Denmark. 0:09:49 Wow! 0:10:11 So delicious! 0:10:12 That's all I can say. 0:10:18 Such a tender salmon. 0:10:22 And it perfectly matches the soy sauce. 0:10:25 It's hard to explain. 0:10:26 But it is delicious! 0:10:27 I'm enjoying it. I can't stop eating! 0:10:36 I don't know the sauce's recipe. 0:10:48 Really tender. 0:10:49 It's the only word I can think of. 0:10:53 It just melts in my mouth. 0:11:20 How many pieces did I... 0:11:22 eat? 0:11:24 How many pieces did I eat? 0:11:26 I can't stop eating. 0:11:56 I will leave their details below. 0:11:58 Thank you. 0:12:00 And thank you, Koreadong. 0:12:03 Thank you for this chance to try delicious seafood. 0:12:07 I've never had pickled seafood like this since I moved to Denmark 20 years ago. 0:12:11 It's different than when I do it myself. 0:12:14 Today, 0:12:16 I had the chance to eat raw 0:12:18 seafood. 0:12:19 But, 0:12:21 I didn't ha...