Скачать с ютуб Braised pig feet with my friend in Denmark | Yainang в хорошем качестве

Braised pig feet with my friend in Denmark | Yainang

Link to english comments: https://ginpaithairang.com/en/c/_jfbT... #yainangdenmark https://ginpaithairang.com 0:00:00 I'm setting up the grill for pig feet. 0:00:05 My sister is here to help me. 0:00:08 Pig feet. 0:00:10 It's hard to find them. 0:00:13 You can't find them at regular Danish supermarkets. 0:00:24 It looks good. 0:00:26 I think it's too soon to flip. 0:00:28 Really? 0:00:29 I'm afraid that it will get burned. 0:00:33 The skin should be white like this. 0:00:41 Then I'll braise them. 0:00:45 They are going to be braised. 0:00:51 It's too low. 0:00:54 You can sit here. 0:00:57 Why do you sit like that? 0:01:01 It's hot enough. 0:01:02 Good. 0:01:04 It has to be hot enough. 0:01:05 That dug hole over there. 0:01:07 It's for a green house right there. 0:01:11 All right. My neighbor is making... 0:01:19 Her name is Nang. She's from Korat. 0:01:21 Which city again? 0:01:23 I'm from Kong. 0:01:24 What's that again? 0:01:25 Kong. 0:01:26 Kong? 0:01:33 She keeps smiling. 0:01:37 Done? 0:01:37 They look great! 0:01:45 We'll take off the burnt skin, right? 0:01:47 After that we'll braise them. 0:01:53 Here. It's done. 0:01:54 I'm going to use a metal brush to remove the burnt skin. 0:02:00 After grilling. 0:02:14 I'm going to braise them in a rice cooker. 0:02:17 Salt. 0:02:18 Around 2 teaspoons. 0:02:23 3 tablespoons of sweet soy sauce. 0:02:34 Oyster sauce. 0:02:38 It's oyster sauce. 0:02:40 Also 3 tablespoons. 0:02:45 1 disc of palm sugar. 0:02:48 If you want to make it sweeter you can add more. 0:02:50 3 tablespoons of light soy sauce. 0:02:54 "Pa-Lo" Thai five spices. 0:02:57 4 or 5 cloves of garlic. 0:02:59 I use elephant garlic. 0:03:01 And black pepper. 0:03:02 Add a cube stock. 0:03:05 Then add water. 0:03:09 Enough to soak the feet. 0:03:11 Like this. 0:03:14 Next I'll add coriander and green onion. 0:03:22 And now close it. 0:03:26 I'll use the braising option. 0:03:29 It has fast-cook, jasmin rice, brown rice, Japanese rice, steaming, porridge, soup, braising, warm-up and cake. 0:03:37 You can cook many things. 0:03:42 Braising. 0:03:47 There's no set time. 0:03:49 You have to come back and check. 0:03:52 It's been 1 hour and 45 minutes. 0:03:55 Let's turn it off and plate. 0:03:59 Welcome to Gin Pai Thai Rang! 0:04:01 Hello, everybody! 0:04:03 Let's eat braised pig feet together! 0:04:08 I have some steamed canolas and pickled vegetables. 0:04:13 See? 0:04:15 I steamed them. 0:04:15 And I also have... 0:04:20 A chili. 0:04:22 I've no idea where it came from. 0:04:24 I want to use it for Jaew. 0:04:27 Then I think I should try it with braised pig feet. 0:04:30 And I have rice too. 0:04:35 Here. This is the sauce. 0:04:39 It has chili, garlic and vinegar. 0:04:45 I want to eat like the Chinese. 0:04:47 The bone! 0:04:48 Oh, it comes off so easy! 0:04:52 I have to apologize. 0:04:55 I'll be eating with my hands today. 0:04:56 Because... 0:05:11 Smells so good! 0:05:36 It's a bit spicy. 0:05:51 Steamed canola. 0:06:10 This makes me so happy. 0:06:19 Eating pig feet makes me happy. 0:06:30 I can't find them in Danish supermarkets. 0:06:58 I had to order these from a friend. 0:07:17 Guys, let's eat! 0:07:23 I have something to tell you. 0:07:24 When I was picking oysters and the tide was down. 0:07:29 At that time I couldn't eat them. 0:07:31 So I put them in the freezer. 0:07:45 I went there to show you. 0:07:50 I wanted to show you because it doesn't happen often. 0:08:13 I've cooked it many times. 0:08:16 Notice how I rarely eat this? 0:08:20 I cooked it but it didn't look like what I wanted. 0:08:31 Do you know why? 0:08:37 Because I didn't know how long I should braise them. 0:09:00 My boyfriend doesn't eat this. 0:09:12 And he's never seen me eating this. 0:09:14 It's too hard to find here. 0:09:22 One of my friends killed a pig. 0:09:27 She was going to throw them away. 0:09:52 It's on the wrong position. 0:09:53 Can't eat it right. 0:10:05 The tendon is tasty. 0:10:15 No need for collagen supplements. 0:11:38 They are well braised. 0:11:46 When am I getting the meat? 0:11:56 I love this part. 0:11:59 This part. 0:12:02 The nail part. 0:12:16 It's sweet and salty. 0:12:19 It's tasty, but not salty. 0:12:21 I'm always afraid that it'll get too salty. 0:12:23 Because of the seasoning. 0:12:31 It's satisfying. 0:12:33 It's like this when I'm alone. 0:12:54 Honestly, I only want feet. 0:13:13 This part is barely protein. 0:13:16 But it has lots of collagen. 0:13:26 Less fattening. 0:13:40 But the chili... 0:13:45 It's not spicy. 0:13:48 Though it smells so strong. 0:14:07 This is the best part. 0:14:49 Us Thai are happy when we gnaw. 0:14:53 Gnawing on anything. 0:14:54 Know what I mean? 0:15:05 We got this from Chinese tradition. 0:15:09 The gnawing custom. 0:15:27 I think I probably won't eat them again for a while. 0:15:29 It's perfect this time....