Скачать с ютуб Brewing a German-Style Pilsner | Grain to Glass | Classic Styles в хорошем качестве

Brewing a German-Style Pilsner | Grain to Glass | Classic Styles

In this video, I show you how to brew a German-style Pilsner. This video covers the recipe, the brew, the fermentation and the final tasting. This is a very different beer from the commonly known Czech Pilsener, but has been bastardized in a way by macro beer. However visiting the style with extra detail can lead to a very tasty and enjoyable result. This light lager is easy drinking and crackery with a nice level of bitterness that keeps it from tasting too generic. Overall this beer was a great success and a great brew, but I found myself wanting a little more hop aroma at the end of the day, and a little softer mouthfeel. #pilsner #homebrew #lager ------------------------------------------------------- MERCH STORE: https://theapartmentbrewer.creator-sp... ------------------------------------------------------- SUPPORT ME ON PATREON:   / theapartmentbrewer   ------------------------------------------------------- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- NORTHERN BREWER: https://www.northernbrewer.com/?utm_s... ------------------------------------------------------- MOREBEER: http://www.morebeer.com/index?a_aid=a... ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. ------------------------------------------------------- Recipe on Brewfather: https://share.brewfather.app/xJ21z3aV... The recipe for 5.5 gallons into the fermenter is below, your efficiency may vary: "Das Rasenmaherbier" 5.2% ABV 33 IBU 10.5 lb German Pilsner malt Single Infusion Mash at 154 for 90 min Water (ppm): Ca: 22, Mg: 8, Na: 65, SO4: 55, Cl: 100, HCO3: 36 75 minute boil: 75 min - start boil 60 min - Add 1oz Perle (8.9% AA) 10 min - Add 0.7 oz Hallertauer (3.1% AA), yeast nutrient, whirlfloc 0 min - Add 1 oz Hallertauer (3.1% AA) OG: 1.045 1 package Wyeast 2124 Bohemian Lager w/starter Ferment at 45-50 for 1-2 weeks, raise to room temperature for 2-3 days once fermentation is 75% complete, then lager at 33 F for 3+ weeks FG: 1.006 Music: –––––––––––––––––––––––––––––– Island by extenz   / extenz   Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/island-extenz Music promoted by Audio Library    • Island – extenz (No Copyright Music)   –––––––––––––––––––––––––––––– –––––––––––––––––––––––––––––– Endless Summer by extenz   / extenz   Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: http://bit.ly/2REdANn Music promoted by Audio Library    • Endless Summer – extenz (No Copyright...   ––––––––––––––––––––––––––––––