Скачать с ютуб 马来西亚椰浆饭 Coconut Milk Rice of Malaysia в хорошем качестве

马来西亚椰浆饭 Coconut Milk Rice of Malaysia

Coconut milk rice is a traditional Malaysian dish. Here is the basic recipe: Ingredients: 2 cups of rice 2 cups of coconut milk 2 slices of ginger 2 pandan leaves 1 teaspoon of salt Instructions: Rinse the rice and mix it with coconut milk, ginger slices, pandan leaves, and salt. Pour the rice and coconut milk mixture into a rice cooker and add enough water to just cover the rice. Boil the mixture over medium heat and then simmer over low heat until the rice is soft and cooked. Let the rice sit for a while after turning off the heat, which will make it softer and more absorbent of the coconut milk flavor. Serve the coconut milk rice, and it can be wrapped in bamboo leaves to form rice balls for easier eating. Tips: During the cooking process, you can check the water level with your fingers. If it is too low, add some water. If it is too high, stir gently. Also, do not open the lid when the rice is simmering to allow the steam to slowly absorb the water, which will make the coconut milk rice even softer and more delicious. 椰浆饭是一道马来西亚传统美食，以下是椰浆饭的基本做法： 所需材料： 2 杯米 2 杯椰浆 2 片姜 2 片香叶 1 小勺盐 步骤： 把米洗干净，加入椰浆、姜片、香叶和盐，搅拌均匀。 把米和椰浆混合物倒入一个煮饭锅中，加入适量的水，使水面刚好没过米。 用中火煮沸，然后转小火慢慢煮至米熟软。 关火后让米饭焖一会儿，这样可以让米饭更加松软，吸收更多的椰浆香味。 把椰浆饭盛出，可以用竹叶包裹成椰浆饭团食用。 温馨提示：在煮椰浆饭的过程中，可以用手指试试水面是否过低或过高，如果过低可以加一些水，如果过高可以轻轻搅拌。同时，在焖饭时也可以不要打开锅盖，让饭里的水蒸气慢慢把水分吸收，这样可以让椰浆饭更加松软美味。