Скачать с ютуб 马来西亚人的国民早餐😍椰浆饭(Nasi Lemak)，用班兰叶和椰浆煮出来的米饭特别香，配上辣辣叁巴酱超级好吃🌶️Malaysian’s national breakfast 😍 Nasi Lemak в хорошем качестве

马来西亚人的国民早餐😍椰浆饭(Nasi Lemak)，用班兰叶和椰浆煮出来的米饭特别香，配上辣辣叁巴酱超级好吃🌶️Malaysian’s national breakfast 😍 Nasi Lemak

马来西亚人的国民早餐😍椰浆饭(Nasi Lemak)，用班兰叶和椰浆煮出来的米饭特别香，配上辣辣叁巴酱超级好吃🌶️ 食材：4颗鸡蛋、江鱼仔、花生、3杯米、350毫升椰浆、适量清水、半勺盐、3根斑兰叶、姜片、黄瓜 辣椒泥：10克干辣椒、5个红葱头、4瓣蒜、1勺白糖1勺鱼露 1）鸡蛋冷水下锅，大火煮开再转小火煮8分钟，捞出再冷水浸泡，去壳切块备用 2）江鱼仔&花生洗干净，抹干下锅锅炸，炸至金黄色，黄瓜切片就可以了 3）3杯米、350毫升椰浆、适量清水、半勺盐&姜片搅拌均匀煮饭；饭熟后取出姜片搅拌均匀再焖5分钟 4）锅留底油，爆香辣椒泥，加入小许清水煮至浓稠，加1勺白糖1勺鱼露煮至深红色就可以了 5）这时候就可以装盘了，一小碗的椰浆饭，1颗鸡蛋、4片黄瓜、少许江鱼仔、少许花生、2勺参巴酱，香喷喷的椰浆饭就完成了🌶️🔥😍 Malaysian’s national breakfast 😍 Nasi Lemak, the rice cooked with pandan leaves and coconut milk is particularly fragrant, and it is super delicious with spicy sambal sauce 🌶️ Ingredients: 4 eggs, anchovies, peanuts, 3 cups of rice, 350 ml of coconut milk, appropriate amount of water, half a teaspoon of salt, 3 pandan leaves, ginger slices, cucumber Chili puree: 10 grams of dried chili, 5 shallots, 4 cloves of garlic, 1 spoon of sugar, 1 spoon of fish sauce 1) Cook the eggs in cold water, boil on high heat and then turn to low heat and cook for 8 minutes, remove and soak in cold water, remove shells and cut into pieces for later use 2) Wash the anchovies and peanuts, wipe dry and fry in the pan, fry until golden brown, and slice the cucumber. 3) 3 cups of rice, 350 ml of coconut milk, appropriate amount of water, half a spoon of salt & ginger slices and stir to cook the rice; after the rice is cooked, take out the ginger slices and stir evenly and simmer for 5 minutes 4) Leave the bottom oil in the pot, saute the chili paste, add a small amount of water and cook until thick, add 1 tablespoon of sugar and 1 tablespoon of fish sauce and cook until deep red. 5) At this time, it is ready to serve. A small bowl of nasi lemak, 1 egg, 4 slices of cucumber, a little anchovies, a little peanut, 2 spoons of sambal sauce, the fragrant nasi lemak is complete 🌶️🔥 😍