Скачать с ютуб Cara Buat Putu Mayam Lembut Yang Betul/ Idiyaapam Step By Step Versi B.M./String Hopper/ இடியாப்பம். в хорошем качестве

Cara Buat Putu Mayam Lembut Yang Betul/ Idiyaapam Step By Step Versi B.M./String Hopper/ இடியாப்பம்.

Today, let’s look at the recipe for putu mayam .. Ingredients Rice 1 kg (.Raw rice) 2 liters of water Salt 1 spoon -Firstly prepare the raw rice ,rinse and soak it for about 30-60 minutes . -strain the soaked rice and dry it under hot sun/ indoor. -let it to dry for some time but make sure to be damp not wet. -Blend it gradually and sieve it afterwards. -place the blended rice ( flour) on a piece of cloth and tie it before steaming for 20 minutes. -after 20 minutes,remove the flour from the pot. add some salt into boiled water and cool the water for 5-10 minutes. then add the water gradually into the flour to make dough, if possible use hand to mix the dough when it has been cooled . -apply some oil on a tray,take the putu mayam mould and apply some oil into before putting the dough n squeezing . -after enough squeezing into shape, let’s steam it for 5 -7 minutes . after that check by touching the putu mayam and it shouldn’t be sticky.. -our putu mayam is ready . Happy trying