Скачать с ютуб PUTU MAYAM (idiyappam)(stringhoppers) в хорошем качестве

PUTU MAYAM (idiyappam)(stringhoppers)

bahan bahan untuk PUTU MAYAM 300g Tepung Beras ½sk garam 1sb minyak masak 400ml air panas Sangai tepung beras selama 3 minit. lepas sangai masukkan garam , minyak dan air panas, uli hingga rata. kalau tak cukup air boleh tambah hingga jadi seperti chef buat dalam video atas. masukkan tepung beras yang diuli ini dalam acuan muruku dan tekan, tengok saiz yang kamu suka. kukus selama 6 minit, jadilah putumayam kita. biar sejuk sikit , makan putumayan bersama kelapa parut dan gula merah. enjoy ingredients for PUTU MAYAM 300g Rice Flour ½ tsp salt 1 tsp cooking oil 400ml hot water Dry roast the rice flour for 3 minutes. remove the rice and add salt, oil, and hot water, knead until smooth. if there is not enough water, you can add it until it is like the chef made in the video above. put this kneaded rice flour in the muruku mold and press, see the size you like. steamed for 6 minutes, become our putumayama. let it cool a little, eat putumayan with grated coconut and brown sugar. enjoy