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Jam Puffs Recipe From 1899 - Old Cookbook Show 1 год назад


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Jam Puffs Recipe From 1899 - Old Cookbook Show

Jam Puffs Recipe From 1899 - Old Cookbook Show Jam Puffs (Potato Pastry). ¼ Lb. Flour. ¼ Lb. Mashed Potato. 3 Ozs. Fat. 1 Teasp. Baking Powder. ½ Teasp. Salt. Jam. Mix the flour, salt, and baking powder together. Rub in the fat. Add the potatoes and enough cold water to form a stiff paste. Roll out very thinly. Cut in rounds. Put a spoonful of jam on each. Moisten the edges and fold over. Place on greased tin, and bake 10 minutes in quick oven. This summer (June 2023) I'm flying in a 2,086nm fundraiser for Hope Air, an organisation that helps lower income Canadians or those who live in remote areas access healthcare by providing flights (through private pilots and airlines) to larger urban centres. If you wish to donate to Hope Air: https://support.hopeair.ca/give-hope-... To support our fundraising effort: https://support.hopeair.ca/give-hope-... To learn more about the Hope Air Charity: https://hopeair.ca/ This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking. #LeGourmetTV #GlenAndFriendsCooking Check out our Aviation and Flying Channel:    / glenshangar   If you want to send cookbooks: Glen Powell PO BOX 99900 RE 551 379 RPO HARWOOD PLACE AJAX ON Canada L1S 0E9

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