Скачать с ютуб Gola Kabab Qeema Fry Recipe | Lazzat | Samina Jalil | Desi Food в хорошем качестве

Gola Kabab Qeema Fry Recipe | Lazzat | Samina Jalil | Desi Food

Gola Kabab Qeema Fry is that one recipe you won't be able to resist. It's spicy, succulent and tastes wonderful. Give this amazing recipe, which is jam packed with flavors, a try tonight! Watch this Masala TV video to learn how to make Gola Kabab Qeema Fry , Gajar ka Jhatpat Achaar and Chicken Yakhni Pulao Recipes. This show of Lazzat with Samina Jalil aired on 18 December 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #Food Gola Kabab Qeema Fry: Ingredients: Mince (beef) 500 gm Papaya 2 tbsp Red Chili Powder 1-1/2 tsp All Spice Powder ½ tsp Green Chili Paste 1 tbsp Fried Onion Paste ½ cup Yogurt ½ cup Clarified Butter ½ cup Ginger Garlic Paste 1 tbsp Nutmeg, Mace Powder ½ tsp Kabab Chini Powder ½ tsp Green Cardamom Powder ½ tsp Butter 2 tbsp Coal 1 piece Onion, Ginger for garnish Method: In a mince add all the given ingredients and leave it 3 to 4 hours. Now cook until done After this , give coal steam. Then heat ghee cooked mince and fry. In the end, take it out in a dish. Garnish with ginger , onion and serve. Gajar ka Jhatpat Achaar: Ingredients: Carrot (length wise) 2 cups Vinegar 1 cup Boiled fenugreek 1 tbsp Chopped fennel 1 tsp Turmeric ½ tsp Salt 1-1/2 tsp Crushed red chilies 1 tsp Nigella seeds ¾ tsp Corn flour 1 tsp Method: Heat vinegar add carrot cook till tender slightly. Add boiled fenugreek, nigella, salt, crushed red chili, turmeric and chopped fennel mix well left for simmer 10 min. Mix corn flour in water add on it serve achar cold. Chicken Yakhni Pulao: Ingredients: Chicken 750 gram Onion 2 Garlic 1 piece Ginger 1 piece Green cardamom 8-10 Curry leaves 2 Whole coriander, cumin 3 tbsp Fennel seeds 1-1/2 tbsp Whole red chilies 8-10 Salt to taste For rice: Basmati rice ½ kg Finely chopped onion 2 Ginger garlic paste 1 tbsp Mix all spice 1 tbsp Finely chopped ginger 2 tbsp Nutmeg, mace powder ¾ tsp Salt to taste Yogurt 1 cup Screwpine essence 3-4 drops Clarified butter ½ cup Method For stock mix chicken, onion, whole garlic, ginger, green cardamom, curry leaves, whole coriander, whole cumin, fennel seeds, whole red chilies and salt then add as much water in which chicken get tender and 4 cup stock left. Then take out chicken pieces and sieve stock. Heat oil in a pan, add onion and fry till it gets golden brown. Now add whole all spice, salt, ginger garlic paste and yogurt. Also add chicken and chicken stock. Then add nutmeg, mace powder, finely chopped ginger and screwpineessence and cook till it gets boil. Now add soaked basmati rice and cook till water gets dry. Then put it on dum.