Скачать с ютуб New Orleans Style BBQ Shrimp - Shell Off в хорошем качестве

New Orleans Style BBQ Shrimp - Shell Off

I live for the traditional Peel & Eat New Orleans Style BBQ Shrimp but I created this video for those folks who just doesn't want a mess with the shells while they eat. It's an essential step that brings it all together. It's flavorful and delish with the option to serve over rice or creamy grits. Your Choice! Recipe: 2lbs large shrimp, shell on 1 bunch o fresh parsley , washed and cleaned 1 medium shallot (or small diced red onion, about 1/4 cup) 4 to 7 garlic cloves, depending on if you love garlic, like I do 1/2 cup of Worcestershire 4 - 6 bay leaves 7 garlic cloves 1 lemons, juiced 2 sticks of unsalted butter 2 Tablespoons of Cajun/Louisianan seasonings plus teaspoon to season shrimp directly 4 dashes of your favorite hot sauce About 10 stems of fresh thyme 1 tsp oregano 1 tsp sweet paprika or regular paprika 1/2 teaspoon black pepper Optional: 2 tablespoons of chopped chives 2 tablespoons of minced parsley 1 green onion, thinly sliced Crusty Bread, baguette 1. Rinse, Clean and Devein shrimp with cold water, until water runs clear. Separate shells and shrimp. Season shrimp with cajun seasoning and set aside. 2. Boil shells in 3 cups of water with a handful of fresh parsley until reduced by half. You need at least a cup of broth/stock. Drain through a strainer and set aside. 3. Saute butter and shallots for 2 minutes, shallots should be translucent 4. Add garlic and saute for 1 minute, garlic should be aromatic 4. Add remaining ingredients 4. Simmer on low to medium heat for 3 minutes. 5. Add shrimp broth to mixture. Simmer for an additional 5 minutes or reduce by half. 6. Serve over grits or rice as seen in the video or a piece of nice crusty bread (baguette) 7. Enjoy! Make sure to "sop" up the sauce with some crusty bread like baguettes. Please subscribe to my channel. Share on social media and leave me a comment with recipes you would like to see.