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Mutton Badami Korma Recipe by SooperChef (Bakra Eid Special Recipe)

Indulge in a taste of royalty with this Mutton Badami Korma recipe by SooperChef, perfect for your Bakra Eid celebration. This flavorful dish features tender mutton bathed in a rich and creamy almond-based sauce, making it a luxurious and festive centerpiece for your Eid feast. #muttonbadamikorma #muttonkorma #bakraeidrecipes Badaami Korma Ingredients for Badaam Paste: Fried onion 1 cup Almonds (peeled) 1/2 cup Cumin seeds 1 tbsp Mace 1 piece Poppy seeds 1 tbsp Green cardamom 3-4 Water 1 cup Ingredients for Badaami Korma: Oil 1 cup Black cardamom 3-4 Green cardamom 4-5 Long (cloves) 4-5 Bay leaves 2-3 Cinnamon sticks 2-3 Mutton 1 kg Ginger garlic paste 2 tbsp Red chili powder 1 tbsp Garam masala powder 1 tsp Kashmiri red chili powder 1 tsp Coriander powder 1 tbsp Salt 1 tsp Yogurt 1 cup Prepared badaam paste Water 3-4 cups Almonds (peeled) as required Green coriander (Chopped) as required Directions for Badaam Paste Preparation: 1. In a blender add almonds, fried onion, cumin seeds, mace, poppy seeds, green cardamom, water and blend it well. Set aside. Directions for Badaami Korma Preparation: 2. In a pot heat oil and add black cardamom, green cardamom, cloves, bay leaves, cinnamon sticks and cook for a minute. 3. Add mutton and cook until it changes color. Add ginger garlic paste and cook until it changes color. 4. Add red chili powder, garam masala powder, Kashmiri red chili powder, coriander powder, salt and cook for 2-3 mins. Now add yogurt and cook for 4-5 mins. Now add badaam paste and mix it well. 5. Add water and cover and cook until fully done. 6. Dish it out and garnish it with almonds and green coriander. Your Badaami Mutton Korma is ready. Prep time: 15-20 mins Cooking time: 1 hour Servings: 4-5