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Khanom Chin with Savory Pla Ra and Chicken Feet Curry Recipe | Yainang (Mar. 19, 2020)

English comments: /comments/fui9hdNgJLQ Khanom chin (rice noodles) with a Thai-style chicken feet curry. Link to english comments: https://ginpaithairang.com/en/c/fui9h... #yainangdenmark https://ginpaithairang.com 0:00:00 Come on. Let's make some khanom chin curry. 0:00:04 First, boil some water. 0:00:06 Add fingerroots. 0:00:08 Chopped lemongrass. 0:00:11 This is galangal. 0:00:16 Add lemongrass and galangal. 0:00:19 We're going to take all these out to blend later. 0:00:29 Chilies. 0:00:32 These are dry chilies. 0:00:35 Shallots or red onion. 0:00:39 I like garlic, so I'm going to add it too. 0:00:42 It's to obtain that herbal taste. 0:00:45 Keep boiling, and once everything's cooked we're going to blend it. 0:00:50 Now it's done. 0:00:51 I'm going to take everything out and blend it. 0:00:54 It's going to be pulpy. 0:01:18 These are the chicken feet that I already boiled and drained the water out. 0:01:23 I washed them clean and trimmed off the nails. 0:01:25 And now we're going to boil them again 0:01:28 before adding the curry pulp. 0:01:36 Now I'm going to add the blended curry herbs. 0:01:40 It's so thick. 0:01:50 I'm going to use the broth in the pot to get the rest in the blender out. 0:02:05 Here. 0:02:06 After adding the blended herbs, I'm going to let it boil. 0:02:09 And then we can season the curry. 0:02:13 Once it boils, start seasoning it. 0:02:16 First, I'm going to add Knorr Aromat. 0:02:19 For savoriness. 0:02:23 Not too much 0:02:25 since we're also using fish sauce and pla ra. 0:02:29 Fish sauce. 0:02:45 Add pla ra. 0:03:00 Don't... 0:03:02 Make sure the heat is not high when you add pla ra 0:03:05 or else your family members will... faint or something. 0:03:13 And it's not summer yet. I can't open the windows to air it out. 0:03:16 You have to use low and gentle heat 0:03:19 for those who live overseas. 0:03:23 After that, the pla ra remains that I have strained... 0:03:30 will be discarded. 0:03:33 You have to wrap it well 0:03:35 so the stink doesn't get out. 0:03:38 I do this to avoid that strong garbage smell. 0:03:44 Here. These are canned fish that I've stocked up. 0:03:47 One pack of this costs 100 baht. 0:03:50 Or 21 kr. 0:03:52 100 baht for 3 cans. 0:03:56 All this costs 200 baht. It looks like this. 0:03:59 It's really tasty. Not too acidic, and I like it. 0:04:03 Look. 0:04:04 I'm going to add it in the mortar. 0:04:24 Add only 2 cans of fish. 0:04:27 Mash lightly until the fish turns into a pulp. 0:04:38 Now let's add this to the curry. 0:04:47 It'll be... 0:04:50 It'll have a rather thick consistency, like a Thai jungle-style curry. 0:05:00 Now add kaffir lime leaves. 0:05:08 Add some fish balls. 0:05:11 And cover with a lid. 0:05:15 Now it's done. 0:05:18 Here it is. 0:05:19 See how the skin on the feet has shrunk and wrinkled? 0:05:24 That means the chicken feet are well-cooked. Now let's eat. 0:05:45 Welcome to Gin Pai Thai Rang! 0:05:47 Hello, everybody! Come on. 0:05:49 Come join me. It's done. 0:05:52 This is... 0:05:55 Let me show you. 0:05:58 Vietnamese khanom chin [rice noodles]. 0:06:01 This is what khanom chin looks like. 0:06:04 Vietnamese khanom chin. This bag costs 15 kr. 0:06:07 Or 75 baht-- Let's add chili powder first. 0:06:15 As for the update, there's not much going on these days. 0:06:19 There are more cases every day, but... 0:06:23 the fatality rate has not increased. 0:06:27 No update today. There's only been one deceased who was 80 years old. 0:06:31 However... 0:06:33 Like I said yesterday, for those who are still young 0:06:38 but part of risk groups, meaning 0:06:40 you have lung diseases or something like that, it'll be very dangerous. 0:06:43 That's the risk group that's highly prone to infection. 0:06:46 I heard that in Denmark... 0:06:51 there's a married couple who went to Italy. 0:06:54 The husband has a lung disease and is 49 years old. 0:06:58 He's 49, right? And has a lung disease. 0:07:00 The wife is 45 years old. 0:07:02 They went together, and the husband ended up being hospitalized. 0:07:09 But the wife is doing fine. 0:07:11 So, I was surprised. It must be that the wife is healthy 0:07:14 and the husband has a chronic lung disease. 0:07:18 He must have weak lungs or something like that. 0:07:21 Right? 0:07:22 That's what I heard. 0:07:24 Actually, those who have lung diseases face a really high risk. 0:07:28 Really high. 0:07:31 Like those who smoke and got diagnosed with lung diseases, you're at high risk. 0:07:35 Come on. Let's eat. 0:07:37 I'm going to keep updating you on that. 0:07:40 Whether you're young or old, if you have chronic illnesses 0:07:43 or are weak immune systems, you could be at risk. 0:07:47 You don't have to be 80 years old. If you're 29-30 with a poor immune system or lack of sleep, 0:07:53 or addicted to videogames, be careful. 0:07:55 I'm scaring off the youngsters here...

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