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Wash the Flour Seitan Turkey Roast

How to make plant-based turkey from bread flour! This flour washed seitan has a meaty skin with a juicy center- it's perfect for the holidays. This seitan looks and tastes like roasted turkey! This is the holiday roast that will be centerpiece! In this video I show you how to separate the starch from the dough- leaving you with pure gluten protein. I then go over how to create a meaty skin and how to roast your seitan in the oven with seasonings. If you want an even more in-depth description of how to make seitan along with even more tips and tricks go to my website and read the article above the recipe. Full Recipe: https://wildveganflower.com/seitan-tu... INGREDIENTS Seitan Base 5 lbs Bread Flour 7 cups water Fat Sauce 2 tbs Wheat Starch Saved from Washing Step 2 tbs Vegetarian Chicken Bullion 3 tbs Coconut Oil 1 tbs Smoked Yeast Optional Turkey Style Broth* 3 cloves Garlic 5 Large Shiitake Mushrooms Preferably dried 1 Small Yellow Onion 1 tsp Smoked Salt or black truffle salt, or sea salt 8 Cups Water or Aquafaba 2 tbs Miso Light variety 4 tbs Vegetarian Chicken Bullion Seasonings for Roasting 1 tsp Smoked Paprika 1 tsp Marjoram ½ tbs Poultry Seasoning 1 tbs Rosemary Give me a follow on Instagram:   / wildveganflower   Ticktock:   / jess.flowers   Pinterest:   / wildveganflower   I'm Jess Flowers- the creator behind Wild Vegan Flower. I've been vegan since 2007 and love sharing my plant-based recipes. I believe that life is too short for subpar food- I'm always on the hunt for the next best recipe. Follow along as I show you information on cooking plant based, foraging, eating local, and seasonal!