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Ipoh Hor Hee, ie Ipoh fish ball noodle soup. Ah Pa only knew about Ipoh Hor Fun with shredded chicken but Ah Pa only knew about Ipoh Hor Hee (fish ball noodles) very recently. The soup is so clear but yet so flavourful! Ingredients: 1 bowl of anchovies 1 bowl of toong choy (preserved vegetables) - approx. 50g 1 bowl of kuey tiaw (hor fun) 10 fish balls 1 small cube of ginger Some chopped spring onion (to garnish) Some fried garlic (to garnish) Seasonings: 1 tablespoon of rock sugar Serve with chili padi (bird’s eye chili) and soy sauce~ For those who is interested to buy the burned art wood ladle or platform, here is the link: Shopee’s link: https://shp.ee/mkqrkb6 **Purchase links for sauce and kitchenware: Soup & Tea Disposable Bag Lazada link’s: https://invol.co/cl8op4n Or Shopee’s link: https://shp.ee/eht45f9 This Orchid brand light soy sauce really tastes different than normal ones, try it and u will know why Ah Pa like it so much. Just click here to buy or for more details Lazada's link: https://invol.co/cl7ec89 Or Shopee’s link: https://shp.ee/q46327n Thermos Dolphin Wok 32cm (Stainless Steel) Lazada’s link: https://invol.co/cl65xt7 Or Shopee's link: https://shp.ee/jbzhdxm Green Pan 24cm (Ceramic coating, non-stick) Lazada link’s: https://invol.co/cl6622n Or Shopee’s link: https://shp.ee/vpmeqid **Cooking Ah Pa has affiliate partnerships and may earn commission on products purchased through affiliate links. These partnerships do not influence our editorial content.