Скачать с ютуб How to Make A Hearty Chinese Dinner (3 Dishes Ready in 40 Min) в хорошем качестве

How to Make A Hearty Chinese Dinner (3 Dishes Ready in 40 Min)

🎉 PURCHASE THE CARBON STEEL WOK - https://geni.us/carbon-steel-wok 🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com ❤️ SUPPORT THE CHANNEL -   / soupeduprecipes   🥢 PRINTABLE RECIPE - https://curatedkitchenware.com/blogs/... Today, we are going to whip up a 3-dish Chinese dinner in just 40 minutes, which includes a lemon chicken salad, shrimp vermicelli Noodles, and a hearty vegetable soup. The goal of this video is to share valuable tips to help you manage the cooking process efficiently, ensuring a delightful and stress-free workflow. I will also talk about the cultural significance and the rules behind pairing dishes and ingredients. Once you learn, you will be able to put together a delicious, well-balanced Chinese meal in no time. Ingredients for Lemon Chicken Breast Salad 500g / 1.1 pounds chicken breast 1.4 Liters / 6 cups chicken stock or water 30g / about 2 scallions 15g / about 5 slices of ginger 90g / about 2 shallots 21g / 1.5 Tbsps of Chinese cooking wine (Amazon Link - https://geni.us/shaoxing-wine) 6.3g / ½ Tbsp sugar 50g / 3 Tbsps soy sauce (Amazon Link - https://geni.us/light-soy-sauce) 45g / 3 Tbsps lemon juice 4.5g / ½ Tbsp minced garlic 6g / 1 Tbsp diced Thai bird’s eye chilies 9g / 3 Tbsps diced cilantro 4-6 lemon slices for garnish Ingredients for Steamed Garlic Shrimp with Vermicelli Noodles 170g / 6 oz dried rice vermicelli noodles 42g / 3 Tbsps butter or oil 36g / 4 Tbsps minced garlic 2.7g / 1.5 tsps red chili flakes, optional (Amazon Link - https://geni.us/shaoxing-wine) 0.8g / ⅓ tsp black pepper (Amazon Link - https://geni.us/black-peppercorns) 16.6g / 1 Tbsp soy sauce (AmaLink - https://geni.us/light-soy-sauce) 17g / 1 Tbsp fish sauce (Amazon Link - https://geni.us/fish-sauce) 18g / 1 Tbsp oyster sauce (Amazon Link - https://geni.us/oyster-sauce) 300g / 10.6 oz shrimp 3-6g / 1-2 Tbsps diced cilantro for garnish Ingredients for Three-treasure Soup with Lettuce Stems 1.4 Liters / 6 cups chicken stock or water 85g / 3 oz thinly julienned shiitake mushrooms 85g / 3 oz thinly julienned carrot 227g / 0.5 pound thinly julienned stem lettuce 85g / 3 oz thinly julienned ham 9g / 1 Tbsp of minced ginger 9g /1 Tbsp of minced garlic 18g / 2 Tbsps minced shallot 9g / 3 Tbsps diced cilantro 5.7g / 1 tsp of salt 1.2g / ½ tsp ground black pepper 23g / 3 Tbsps of cornstarch 45g / 3 Tbsps of water