Скачать с ютуб PASARAPIN ANG TALONG, PIPIKIT KA SA SARAP! (CHEESY EGGPLANT CASSEROLE!) в хорошем качестве

PASARAPIN ANG TALONG, PIPIKIT KA SA SARAP! (CHEESY EGGPLANT CASSEROLE!)

Pasarapin natin ang talong mo at siguradong pipikit ka sa sarap. Ito po ang aking sobrang sarap na Cheesy Eggplant Casserole. Ang ginamit ko po rito ay ang masarap at very tasty na TULIP Jamonilla Luncheon Meat para wala na pong hihintaying lumambot na karne. Tara na sa masayang pagluluto!!! TULIP Jamonilla Luncheon Meat is available in selected Supermarkets like Puregold and WalterMart. For more info on where to buy and to know more about TULIP Jamonilla Luncheon Meat: https://bit.ly/38vb2bk May recipe ka rin ba ng Tulip Jamonilla Luncheon Meat? Share mo naman yan sa comment section para marami ang makapagtry. :) @tulipphilippines #TulipJamonilla #LuncheonMeat #EnjoyTogether **Please see the complete list of ingredients at the end of the video or from the list below. (NOTE: This recipe vid is just 13 minutes and the rest of the vid are just shoutouts!) CLICK THIS 👉 : https://bit.ly/2C1pjvg Please don’t forget to Subscribe to my Youtube Channel: https://www.youtube.com/c/KusinerongA... Please FOLLOW ME on my Social Media Accounts: FACEBOOK: (Kusinerong Arkitekto)   / kusinerongarkitekto   INSTAGRAM: (@kusinerong_arkitekto)   / kusinerong_arkitekto   TWITTER: (@KusinerongArki)   / kusinerongarki   TIKTOK: (@kusinerong_arkitekto)   / kusinerong_arkitekto   For Business/PR/Inquiries: [email protected] MY YOUNGER SISTERS' YOUTUBE CHANNELS: Madie B.:    / @madieb_   It's Prianne:    / @itsprianne5932   INGREDIENTS: EGGPLANT MIXTURE: 9 medium size Eggplants (or 6 to 7 big size) 5 medium size Red Bell Peppers 4 pcs medium size Egg Salt and Ground Black Pepper, to taste RED SAUCE: 2 cans TULIP Jamonilla Luncheon Meat, cut into small dice Cooking Oil 2 medium size Red Onions, small diced 8 cloves Garlic, minced 500 gms (4 cups) Sweet Style Spaghetti Sauce 1/2 cup Fresh Basil Leaves, sliced thinly 2 to 3 Tbsps Sugar Salt and Ground Black Pepper, to taste BECHAMEL SAUCE (WHITE SAUCE): 1/4 bar Unsalted Butter 1/8 cup (2 Tbsps) All-Purpose Flour 2 cups Evaporated Creamer (Evaporada), or you can use regular Evaporated Filled Milk 1/4 tsp Nutmeg powder Salt & Ground Black Pepper, to taste TO BE DISTRIBUTED EVENLY PER LAYER: 1 cup Fresh Basil Leaves, sliced thinly 1 whole bar Easy Melting Cheese, grated 1 cup Mozzarella Cheese, grated (Optional) Cooking Oil for greasing of baking pan/dish *To avoid a salty recipe, please make sure to put just a right amount of salt on each Eggplant mixture, Red Sauce, and Bechamel Sauce; as you will still need to combine all of these in a baking dish/pan. I hope you liked this recipe video! Thank you guys and God bless!!! For better video quality, please watch in HD. *Do not Download and Re-Upload my videos to any channel, website, or page. Any of my videos re-uploaded will be reported to YouTube and will be taken down for copyright infringement. Thank you. #KusinerongArkitekto